USE OF STARTER CULTURES FOR SALAMI: QUALITY AND SECURITY (Q2043524)
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Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | USE OF STARTER CULTURES FOR SALAMI: QUALITY AND SECURITY |
Project in Italy financed by DG Regio |
Statements
12,500.0 Euro
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25,000.0 Euro
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50.0 percent
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28 July 2017
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28 August 2018
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29 April 2018
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TERACELL S.R.L.
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45°10'3.72"N, 10°6'53.82"E
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DAGLI ANNI 70 AD OGGI I CRITERI DI SELEZIONE DI UNA COLTURA DA IMPIEGARE COME STARTER ALIMENTARE NEL SETTORE DEI SALUMI SONO STATI DETERMINATI PREVALENTEMENTE IN BASE A PARAMETRI TECNOLOGICI E SENSORIALI, MENTRE OGGI SI FA SEMPRE PI IMPELLENTE LA NECESSIT DI VALUTARE ANCHE LE CARATTERISTICHE DI SICUREZZA. INFATTI NEGLI ULTIMI 50 ANNI LUTILIZZO ECCESSIVO DI ANTIBIOTICI IN TERAPIA ANIMALE E UMANA HA PORTATO AL CONCOMITANTE INCREMENTO DI RESISTENZA DA PARTE DEI MICRORGANISMI. TUTTAVIA PER MOLT (Italian)
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SINCE THE 70S, THE CRITERIA FOR SELECTING A CROP TO BE USED AS FOOD STARTERS IN THE MEAT PRODUCTS SECTOR HAVE BEEN DETERMINED MAINLY ON THE BASIS OF TECHNOLOGICAL AND SENSORY PARAMETERS, WHILE IT IS NOW ALWAYS AN URGENT NECESSITY TO ASSESS THE SAFETY FEATURES. INDEED, OVER THE PAST 50 YEARS, THE EXCESSIVE USE OF ANTIBIOTICS IN ANIMAL AND HUMAN THERAPY HAS LED TO THE CONCOMITANT INCREASE IN RESISTANCE BY MICRO-ORGANISMS. BUT MULT (English)
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Identifiers
E29J17000770009
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