OPERATOR OF THE TRANSMISSION. AGROALIM. PRODUCTION OF A BAKERY, PASTRY, CAKES AND SIMILAR WORK (Q1961157)
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Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | OPERATOR OF THE TRANSMISSION. AGROALIM. PRODUCTION OF A BAKERY, PASTRY, CAKES AND SIMILAR WORK |
Project in Italy financed by DG Regio |
Statements
55,725.0 Euro
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111,450.0 Euro
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50.0 percent
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18 November 2014
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21 September 2016
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30 September 2015
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CENTRO FORMAZIONE PROFESSIONALE CIVIDALE - SOCIETA' COOPERATIVA SOCIALE
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Q258533 (Deleted Item)
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46°4'31.80"N, 13°16'51.67"E
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ADDETTO ALLE LAVORAZIONI DI PANETTERIA, PASTICCERIA E GELATERIA SI OCCUPA IN AUTONOMIA DELLA PRODUZIONE DI PRODOTTI DI PANETTERIA, PASTICCERIA, DOLCI LIEVITATI IN GENERE, GELATI, SEMIFREDDI E TORTE GELATO. PER QUANTO RIGUARDA LA PRODUZIONE DEI PRODOTTI DI PANETTERIA LE PRINCIPALI ATTIVITÃ CHE SI TROVA A SVOLGERE RIGUARDANO LA PREPARAZIONE E LA SPEZZATURA DEGLI IMPASTI, LA LIEVITAZIONE E LA COTTURA IN FORNO. NELLA PRODUZIONE DI PRODOTTI DI PASTICCERIA SI OCCUPA DELLA PREPARAZIONE DELLE BASI, DEL MONTAGGIO E DELLA DECORAZIONE, SE SI TRATTA DI PASTICCERIA FRESCA, E DELLA PREPARAZIONE DELL'IMPASTO, DELLA COTTURA E DELLA FINITURA NEL CASO SI TRATTI DI PASTICCERIA DA FORNO. NELLA PRODUZIONE DI PRODOTTI DI GELATERIA SI OCCUPA DELLA PREPARAZIONE E MATURAZIONE DELLE BASI, DEL REALIZZO DELLE VARIETÃ DI GUSTO, DELLA MANTECAZIONE, E INFINE DELLA DECORAZIONE DEI PRODOTTI FINALI. (Italian)
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BAKERS’ WARES FOR BAKERS’ WARES, PASTRY AND GELATERIA, IS RESPONSIBLE FOR THE AUTONOMY OF THE PRODUCTION OF BAKERY PRODUCTS, PASTRIES, SWEET CAKES, ICE-CREAMS, SEMI-COLD AND FROZEN CAKES. WITH REGARD TO THE PRODUCTION OF BAKERY PRODUCTS, THE MAIN ACTIVITIES TO BE CARRIED OUT ARE THE PREPARATION AND BREAKING OF THE DOUGH, THE RAISING AND BAKING OF THE DOUGH. THE PRODUCTION OF PASTRY PRODUCTS DEALS WITH THE PREPARATION OF BASES, ASSEMBLY AND DECORATION, IN THE CASE OF FRESH PASTRY GOODS AND CAKES, AND THE PREPARATION OF THE DOUGH, COOKING AND FINISHING IN THE CASE OF BAKING AND BAKING. THE PRODUCTION OF GELATERIA DEALS WITH THE PREPARATION AND RIPENING OF THE FOUNDATIONS, THE REALISATION OF THE VARIETTS OF TASTE, MANTEATION, AND FINALLY THE DECORATION OF THE END PRODUCTS. (English)
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BAKERS’ WARES FOR BAKERS’ WARES, PASTRY AND GELATERIA, IS RESPONSIBLE FOR THE AUTONOMY OF THE PRODUCTION OF BAKERY PRODUCTS, PASTRIES, SWEET CAKES, ICE-CREAMS, SEMI-COLD AND FROZEN CAKES. WITH REGARD TO THE PRODUCTION OF BAKERY PRODUCTS, THE MAIN ACTIVITIES TO BE CARRIED OUT ARE THE PREPARATION AND BREAKING OF THE DOUGH, THE RAISING AND BAKING OF THE DOUGH. THE PRODUCTION OF PASTRY PRODUCTS DEALS WITH THE PREPARATION OF BASES, ASSEMBLY AND DECORATION, IN THE CASE OF FRESH PASTRY GOODS AND CAKES, AND THE PREPARATION OF THE DOUGH, COOKING AND FINISHING IN THE CASE OF BAKING AND BAKING. THE PRODUCTION OF GELATERIA DEALS WITH THE PREPARATION AND RIPENING OF THE FOUNDATIONS, THE REALISATION OF THE VARIETTS OF TASTE, MANTEATION, AND FINALLY THE DECORATION OF THE END PRODUCTS. (English)
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Identifiers
D79J15000050009
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