FROMORTO TO THE DISH SUSTAINABLE AND CREATIVE CUISINE (Q4155645)

From EU Knowledge Graph
Revision as of 19:14, 8 April 2023 by DG Regio (talk | contribs) (‎Changed an Item: Discontinued project)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
Project Q4155645 in Italy
Language Label Description Also known as
English
FROMORTO TO THE DISH SUSTAINABLE AND CREATIVE CUISINE
Project Q4155645 in Italy

    Statements

    0 references
    15,501.59 Euro
    0 references
    25,836.0 Euro
    0 references
    60.0 percent
    0 references
    I.P.S.E.O.A. "G. CIPRIANI" ADRIA
    0 references
    0 references

    45°3'11.23"N, 12°3'25.92"E
    0 references
    .... (Italian)
    0 references
    .... (Spanish)
    30 January 2022
    0 references
    .... (English)
    31 January 2022
    0 references
    .... (French)
    1 February 2022
    0 references
    .... (German)
    3 February 2022
    0 references
    .... (Dutch)
    4 February 2022
    0 references
    .... (Danish)
    21 July 2022
    0 references
    .... (Greek)
    21 July 2022
    0 references
    .... (Croatian)
    21 July 2022
    0 references
    .... (Romanian)
    21 July 2022
    0 references
    .... (Slovak)
    21 July 2022
    0 references
    .... (Maltese)
    21 July 2022
    0 references
    .... (Portuguese)
    21 July 2022
    0 references
    .... (Finnish)
    21 July 2022
    0 references
    .... (Polish)
    21 July 2022
    0 references
    .... (Slovenian)
    21 July 2022
    0 references
    .... (Czech)
    21 July 2022
    0 references
    .... (Lithuanian)
    21 July 2022
    0 references
    .... (Latvian)
    21 July 2022
    0 references
    .... (Bulgarian)
    21 July 2022
    0 references
    .... (Hungarian)
    21 July 2022
    0 references
    .... (Irish)
    21 July 2022
    0 references
    .... (Swedish)
    21 July 2022
    0 references
    .... (Estonian)
    21 July 2022
    0 references
    ADRIA
    0 references

    Identifiers