ASSISTANT CHEF — HOW TO PROMOTE THE TERRITORY THROUGH ITS GASTRONOMIC TRADITIONS (Q2083333)
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Project Q2083333 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ASSISTANT CHEF — HOW TO PROMOTE THE TERRITORY THROUGH ITS GASTRONOMIC TRADITIONS |
Project Q2083333 in Italy |
Statements
86,100.0 Euro
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86,100.0 Euro
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100.0 percent
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31 January 2019
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15 April 2020
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CESCOT FIRENZE SRL
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43°46'11.53"N, 11°15'20.09"E
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CHEF ASSISTANT - COME VALORIZZARE IL TERRITORIO ATTRAVERSO LE SUE TRADIZIONI ENOGASTRONOMICHE (Italian)
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ASSISTANT CHEF — HOW TO PROMOTE THE TERRITORY THROUGH ITS GASTRONOMIC TRADITIONS (English)
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CHEF ASSISTANT — COMMENT VALORISER LE TERRITOIRE À TRAVERS SES TRADITIONS CULINAIRES ET VINICOLES (French)
18 December 2021
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CHEF-ASSISTENT — HOE HET GRONDGEBIED TE VERBETEREN DOOR ZIJN VOEDSEL- EN WIJNTRADITIES (Dutch)
23 December 2021
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CHEFASSISTENT – WIE MAN DAS GEBIET DURCH SEINE ESSENS- UND WEINTRADITIONEN VERBESSERT (German)
24 December 2021
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ASISTENTE DE CHEF — CÓMO MEJORAR EL TERRITORIO A TRAVÉS DE SUS TRADICIONES GASTRONÓMICAS Y VINÍCOLAS (Spanish)
25 January 2022
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FIRENZE
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Identifiers
D18D19000730006
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