GOOD TECHNIQUES FOR COOKING (Q2053932)

From EU Knowledge Graph
Revision as of 08:59, 15 June 2022 by DG Regio (talk | contribs) (‎Changed an Item: Change because item Q257602 was merged with Q4053515)
Jump to navigation Jump to search
Project Q2053932 in Italy
Language Label Description Also known as
English
GOOD TECHNIQUES FOR COOKING
Project Q2053932 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    45,423.0 Euro
    0 references
    budget
    45,423.0 Euro
    0 references
    co-financing rate
    100.0 percent
    0 references
    start time
    21 November 2017
    0 references
    end time
    30 May 2019
    0 references
    expected end time
    25 March 2019
    0 references
    beneficiary name (string)
    IAL INNOVAZIONE APPRENDIMENTO LAVORO TOSCANA SRL IMPRESA SOCIALE
    0 references
    beneficiary
    Q4053515
    0 references
    programme
    Toscana - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    43°46'11.53"N, 11°15'20.09"E
    0 references
    summary
    BUONE TECNICHE PER LA COTTURA DEL PASTO (Italian)
    0 references
    GOOD TECHNIQUES FOR COOKING (English)
    0 references
    BONNES TECHNIQUES POUR CUISINER LE REPAS (French)
    point in time
    16 December 2021
    0 references
    GOEDE TECHNIEKEN VOOR HET KOKEN VAN DE MAALTIJD (Dutch)
    point in time
    23 December 2021
    0 references
    GUTE TECHNIKEN ZUM KOCHEN DER MAHLZEIT (German)
    point in time
    24 December 2021
    0 references
    BUENAS TÉCNICAS PARA COCINAR LA COMIDA (Spanish)
    point in time
    25 January 2022
    0 references
    location (string)
    FIRENZE
    0 references

    Identifiers

    Italian Unique Project Code
    D17D17000680006
    0 references
     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q2053932&oldid=28896830"