BAKING OF BAKERY/BREAD PRODUCTS — LINE 1.2: AGE BETWEEN 18 AND 29 YEARS AND 364 DAYS (Q4268016)
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Project Q4268016 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | BAKING OF BAKERY/BREAD PRODUCTS — LINE 1.2: AGE BETWEEN 18 AND 29 YEARS AND 364 DAYS |
Project Q4268016 in Italy |
Statements
31,170.0 Euro
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ISFORCOOP SOCIETA' COOPERATIVA IMPRESA SOCIALE
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2019SAF00949_1601 (Italian)
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SELARGIUS
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