BONOMI AND LEAN FOOD MANAGEMENT (Q4243163)

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Revision as of 21:04, 2 February 2022 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
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Project Q4243163 in Italy
Language Label Description Also known as
English
BONOMI AND LEAN FOOD MANAGEMENT
Project Q4243163 in Italy

    Statements

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    20,580.0 Euro
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    41,160.0 Euro
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    50.0 percent
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    BONOMI SPA
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    FORNO BONOMI E' UN'AZIENDA MODERNA, PRIMA PRODUTTRICE A LIVELLO MONDIALE DI SAVOIARDI, CHE HA COME MERCATO DI RIFERIMENTO IL MONDO E CHE, COL PASSARE DEGLI ANNI, HA SAPUTO CONIUGARE GLI ANTICHI METODI PRODUTTIVI, TIPICI DELLA TRADIZIONE DOLCIARIA LOCALE, AI PIU' MODERNI IMPIANTI TECNOLOGICI. CON SEDE IN UNA DELLE PIU' BELLE ZONE DEI MONTI DELLA LESSINIA (VR), IMMERSA TRA LE RIGOGLIOSE MONTAGNE A RIDOSSO DELLE PICCOLE DOLOMITI L'AZIENDA SI SVILUPPA SU UNA SUPERFICIE DI CIRCA 65.000 METRI QUADRATI, DEI QUALI 20.000 COPERTI, ED IMPIEGA STABILMENTE CIRCA 150 DIPENDENTI, RAPPRESENTANDO UNA DELLE PRINCIPALI REALTA' IMPRENDITORIALI DELLA COMUNITA' DELLA LESSINIA. IN MANIERA PROPORZIONALE ALLA CRESCITA DI FATTURATO, IN FORNO BONOMI SI INVESTE IN CAPITALE UMANO ATTRAVERSO PERCORSI SUL MIGLIORAMENTO DELLE COMPETENZE LEGATE A STRATEGIE DI CONSOLIDAMENTO DELLA COMPETITIVITA' AZIENDALE. IN TALE CONTESTO, EMERGE IN MODO INCISIVO LA NECESSITA' DI ADOTTARE MODELLI PRODUTTIVI SNELLI E SOPRATTUTTO FLESS (Italian)
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    FORNO BONOMI IS A MODERN COMPANY, THE FIRST WORLDWIDE PRODUCER OF SAVOYARDS, WHICH HAS AS ITS REFERENCE MARKET THE WORLD AND, OVER THE YEARS, HAS BEEN ABLE TO COMBINE THE ANCIENT PRODUCTION METHODS, TYPICAL OF THE LOCAL CONFECTIONERY TRADITION, WITH THE MOST MODERN TECHNOLOGICAL SYSTEMS. LOCATED IN ONE OF THE MOST BEAUTIFUL AREAS OF THE LESSINIA MOUNTAINS (VR), NESTLED AMONG THE LUSH MOUNTAINS NEAR THE SMALL DOLOMITES THE COMPANY IS SPREAD OVER AN AREA OF ABOUT 65,000 SQUARE METERS, OF WHICH 20,000 ARE COVERED, AND EMPLOYS ABOUT 150 PERMANENT EMPLOYEES, REPRESENTING ONE OF THE MAIN ENTREPRENEURIAL REALITIES OF THE LESSINIA COMMUNITY. IN A WAY PROPORTIONAL TO THE GROWTH OF TURNOVER, IN THE OVEN BONOMI INVESTS IN HUMAN CAPITAL THROUGH PATHWAYS ON THE IMPROVEMENT OF SKILLS RELATED TO STRATEGIES TO STRENGTHEN COMPANY COMPETITIVENESS. IN THIS CONTEXT, THE NEED TO ADOPT LEAN AND, ABOVE ALL, FLEXIBLE PRODUCTION MODELS IS INCISIVELY APPARENT. (English)
    2 February 2022
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    FORNO BONOMI EST UNE ENTREPRISE MODERNE, LE PREMIER PRODUCTEUR MONDIAL DE SAVOYARDS, QUI A POUR MARCHÉ DE RÉFÉRENCE LE MONDE ET, AU FIL DES ANS, A PU COMBINER LES ANCIENNES MÉTHODES DE PRODUCTION, TYPIQUES DE LA TRADITION DE CONFISERIE LOCALE, AVEC LES SYSTÈMES TECHNOLOGIQUES LES PLUS MODERNES. SITUÉE DANS L’UNE DES PLUS BELLES RÉGIONS DES MONTAGNES DE LESSINIA (VR), NICHÉE PARMI LES MONTAGNES LUXURIANTES PRÈS DES PETITES DOLOMITES, L’ENTREPRISE EST RÉPARTIE SUR UNE SUPERFICIE D’ENVIRON 65 000 MÈTRES CARRÉS, DONT 20 000 SONT COUVERTES, ET EMPLOIE ENVIRON 150 EMPLOYÉS PERMANENTS, REPRÉSENTANT L’UNE DES PRINCIPALES RÉALITÉS ENTREPRENEURIALES DE LA COMMUNAUTÉ LESSINIA. D’UNE MANIÈRE PROPORTIONNELLE À LA CROISSANCE DU CHIFFRE D’AFFAIRES, BONOMI INVESTIT DANS LE CAPITAL HUMAIN PAR DES VOIES D’AMÉLIORATION DES COMPÉTENCES LIÉES AUX STRATÉGIES DE RENFORCEMENT DE LA COMPÉTITIVITÉ DE L’ENTREPRISE. DANS CE CONTEXTE, LA NÉCESSITÉ D’ADOPTER DES MODÈLES DE PRODUCTION MAIGRES ET SURTOUT FLEXIBLES APPARAÎT INCISIVEMENT. (French)
    2 February 2022
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    ROVERÈ VERONESE
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    Identifiers