PIZZERIA FROM MONTE TO CONTAGION ‘0’ (Q4211615)
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Project Q4211615 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PIZZERIA FROM MONTE TO CONTAGION ‘0’ |
Project Q4211615 in Italy |
Statements
7,144.2 Euro
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11,907.0 Euro
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60.0 percent
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MANCINI MARIA ANTONIETTA
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IN FASE EMERGENZIALE DA COVID 19 LA SICUREZZA PER IL CLIENTE E PER LO STAFF Ê DI BASILARE IMPORTANZA AL FINE DEL CONTENIMENTO DELLA DIFFUSIONE E PER GARANTIRE CONTINUITà AZIENDALE. MEDIANTE ESPERTI DI SICUREZZA NEI LUOGHI DI LAVORO E DI HACCP SONO STATE INDIVIDUATE AZIONI E MISURE DI PROFILASSI IN GRADO DI ARGINARE L'EPIDEMIA E LIMITARE LA DIFFUSIONE ED IL CONTAGIO. MISURE NECESSARIE A DISTANZIARE, SANIFICARE E LAVORARE IN ESTREMA SICUREZZA DEL CLIENTE DEL PERSONALE PRESENTE E DEI FORNITORI. I LOCALI ADIBITI ALLA PREPARAZIONE DEGLI ALIMENTI, I SERVIZI IGIENICI, LA SALA, IL MAGAZZINO SONO STATI E SARANNO SOTTOPOSTI A SANIFICAZIONE GIORNALIERA PER I 9 MESI DEL BANDO E NEL PROSIEGUO. SARANNO ACQUISTATI DPI, IGIENIZZANTI PER SANIFICARE LUOGHI PIANI DA LAVORO, OGGETTI DI USO COMUNE, IGIENIZZANTI PER I CLIENTI. DISPOSTI TURNI PER GARANTIRE IL DISTANZIAMENTO, PREDISPOSTE SEGNALETICHE, RIORGANIZZATA LA CUCINA. RIDOTTI I POSTI ALL'INTERNO(DA 50 POSTI A SEDERE A 16 ALL'INTERNO CON DISTANZ. DI (Italian)
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IN THE EMERGENCY PHASE FROM COVID 19 THE SECURITY FOR THE CUSTOMER AND THE STAFF IS OF FUNDAMENTAL IMPORTANCE IN ORDER TO CONTAIN THE SPREAD AND TO ENSURE COMPANY CONTINUITY. SAFETY EXPERTS IN THE WORKPLACE AND HACCP HAVE IDENTIFIED PROPHYLAXIS ACTIONS AND MEASURES CAPABLE OF CURBING THE EPIDEMIC AND LIMITING SPREAD AND CONTAGION. MEASURES NECESSARY TO DISTANCE, SANITISE AND WORK IN EXTREME SAFETY OF THE CUSTOMER OF THE PRESENT STAFF AND SUPPLIERS. THE PREMISES USED FOR THE PREPARATION OF FOOD, THE TOILETS, THE ROOM, THE WAREHOUSE ARE STATE AND WILL BE SUBJECTED TO DAILY SANITISATION FOR THE 9 MONTHS OF THE NOTICE AND BELOW. WILL BE PURCHASED PPE, SANITISING TO SANITISE WORKPLACES WORKTOPS, OBJECTS OF COMMON USE, SANITISING FOR CUSTOMERS. ARRANGED SHIFTS TO ENSURE THE DISTANCING, ARRANGED SIGNS, REARRANGED THE KITCHEN. REDUCED SEATS INSIDE (FROM 50 SEATS TO 16 INSIDE WITH DISTANZ. OF (English)
1 February 2022
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DANS LA PHASE D’URGENCE À PARTIR DE LA COVID 19, LA SÉCURITÉ DU CLIENT ET DU PERSONNEL EST D’UNE IMPORTANCE FONDAMENTALE AFIN DE CONTENIR LA PROPAGATION ET D’ASSURER LA CONTINUITÉ DE L’ENTREPRISE. LES EXPERTS EN SÉCURITÉ SUR LE LIEU DE TRAVAIL ET HACCP ONT IDENTIFIÉ DES ACTIONS ET DES MESURES PROPHYLACTIQUES CAPABLES DE FREINER L’ÉPIDÉMIE ET DE LIMITER LA PROPAGATION ET LA CONTAGION. MESURES NÉCESSAIRES POUR DISTANCER, DÉSINFECTER ET TRAVAILLER EN EXTRÊME SÉCURITÉ DU CLIENT DU PERSONNEL ET DES FOURNISSEURS ACTUELS. LES LOCAUX UTILISÉS POUR LA PRÉPARATION DE LA NOURRITURE, LES TOILETTES, LA SALLE, L’ENTREPÔT SONT L’ÉTAT ET SERONT SOUMIS À UNE DÉSINFECTION QUOTIDIENNE PENDANT LES 9 MOIS DE L’AVIS ET AU-DESSOUS. SERONT ACHETÉS EPI, DÉSINFECTANT POUR DÉSINFECTER LES PLANS DE TRAVAIL, OBJETS D’USAGE COURANT, DÉSINFECTANT POUR LES CLIENTS. LES QUARTS DE TRAVAIL ARRANGÉS POUR ASSURER LA DISTANCIATION, LES PANNEAUX DISPOSÉS, RÉARRANGENT LA CUISINE. SIÈGES RÉDUITS À L’INTÉRIEUR (DE 50 À 16 PLACES À L’INTÉRIEUR AVEC DISTANZ. DU (French)
2 February 2022
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FERRAZZANO
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