CHEF 4.0: RESPONSIBLE FOR SUPPLYING THE KITCHEN, PRESERVING AND TREATING RAW MATERIALS AND PREPARING PAS (Q4059904)

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Revision as of 17:18, 28 January 2022 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
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Project Q4059904 in Italy
Language Label Description Also known as
English
CHEF 4.0: RESPONSIBLE FOR SUPPLYING THE KITCHEN, PRESERVING AND TREATING RAW MATERIALS AND PREPARING PAS
Project Q4059904 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    118,216.0 Euro
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    budget
    118,216.0 Euro
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    co-financing rate
    100.0 percent
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    beneficiary name (string)
    FORMATICA SCARL
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    beneficiary
    Q257450
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    programme
    Toscana - ESF
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    fund
    European Social Fund
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    summary
    CHEF 4.0: ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, CONSERVAZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE DEI PAS (Italian)
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    CHEF 4.0: RESPONSIBLE FOR SUPPLYING THE KITCHEN, PRESERVING AND TREATING RAW MATERIALS AND PREPARING PAS (English)
    point in time
    27 January 2022
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    CHEF 4.0: RESPONSABLE DE L’APPROVISIONNEMENT DE LA CUISINE, DE LA PRÉSERVATION ET DU TRAITEMENT DES MATIÈRES PREMIÈRES ET DE LA PRÉPARATION DU PAS (French)
    point in time
    28 January 2022
    0 references
    KÜCHENCHEF 4.0: VERANTWORTLICH FÜR DIE VERSORGUNG DER KÜCHE, DIE KONSERVIERUNG UND BEHANDLUNG VON ROHSTOFFEN UND DIE ZUBEREITUNG VON PAS (German)
    point in time
    28 January 2022
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    location (string)
    PRATO
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    Identifiers

     
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