WHITE SPACE: COOKING INNOVATION (Q2042435)

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Revision as of 23:47, 24 January 2022 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
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Project Q2042435 in Italy
Language Label Description Also known as
English
WHITE SPACE: COOKING INNOVATION
Project Q2042435 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    20,000.0 Euro
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    budget
    40,000.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    15 May 2017
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    end time
    26 June 2018
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    expected end time
    29 April 2018
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    beneficiary name (string)
    SPAZIO BIANCO DI LUCA DI PIERRO
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    coordinate location

    45°47'7.19"N, 8°58'3.97"E
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    summary
    SPAZIO BIANCO: L'INNOVAZIONE IN CUCINA (Italian)
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    WHITE SPACE: COOKING INNOVATION (English)
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    ESPACE BLANC: INNOVATION DANS LA CUISINE (French)
    point in time
    16 December 2021
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    WITTE RUIMTE: INNOVATIE IN DE KEUKEN (Dutch)
    point in time
    23 December 2021
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    WEISSER RAUM: INNOVATION IN DER KÜCHE (German)
    point in time
    24 December 2021
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    ESPACIO BLANCO: INNOVACIÓN EN LA COCINA (Spanish)
    point in time
    25 January 2022
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    Identifiers

    Italian Unique Project Code
    E47E17000660009
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