PANNIFTORE (Q2424454)

From EU Knowledge Graph
Revision as of 15:10, 3 January 2022 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
Jump to navigation Jump to search
Project Q2424454 in Italy
Language Label Description Also known as
English
PANNIFTORE
Project Q2424454 in Italy

    Statements

    0 references
    60,979.5 Euro
    0 references
    117,268.26 Euro
    0 references
    52.0 percent
    0 references
    3 April 2019
    0 references
    3 June 2020
    0 references
    CNA SOSTENIBILE SRL
    0 references
    Q253333 (Deleted Item)
    0 references
    0 references
    0 references

    42°25'0.62"N, 12°6'18.40"E
    0 references
    L'AZIONE CONSTA IN UN PERCORSO FORMATIVO RIVOLTO A N. 15 GIOVANI ED ADULTI, DISOCCUPATI ED INOCCUPATI, PER LA QUALIFICA DI 'PANIFICATORE'. HA UNA DURATA DI N. 560 ORE, DI CUI N. 200 DI STAGE PRESSO BOTTEGHE/IMPRESE ARTIGIANE DEL SETTORE E SEGUITO DA N. 15 ORE DI CONSULENZA INDIVIDUALIZZATA PER FAVORIRNE L'INSERIMENTO PROFESSIONALE E LA CREAZIONE DI IMPRESA. AL TERMINE DEL PERCORSO I FORMATI AVRANNO ACQUISITO CONOSCENZE, ABILITà E COMPETENZE DELL'INTERO PROCESSO PRODUTTIVO DELLA PANIFICAZIONE, DALLE BASI TRADIZIONALI ALLE NUOVE TENDENZE, RISPONDENDO AI FABBISOGNI DI PROFESSIONALITà ESPRESSI DAL COMPARTO PER UN PROFICUO INSERIMENTO LAVORATIVO O PER LA CREAZIONE DI ATTIVITÀ AUTONOME. ATTIVERANNO CON GLI ARTIGIANI PRESSO CUI SVOLGERANNO LO STAGE UNA FORTE SINERGIA TRA CONOSCENZE DELLA TRADIZIONE ED INNOVAZIONE DI PRODOTTO E DI PROCESSO. TRASVERSALMENTE, AVRANNO ACQUISITO CONOSCENZE APPROFONDITE PER LO START UP E LA GESTIONE DI ATTIVITà LAVORATIVE AUTONOME E, GRAZIE ALLA FASE DI ACCOMPA (Italian)
    0 references
    THE ACTION CONSISTS OF TRAINING FOR 15 YOUNG PEOPLE AND ADULTS, UNEMPLOYED AND UNEMPLOYED, FOR THE QUALIFICATION OF ‘PANIFICATOR’. IT HAS A DURATION OF 560 HOURS, OF WHICH NO 200 OF STAGE WORKERS/CRAFT FIRMS IN THE SECTOR, FOLLOWED BY 15 HOURS OF INDIVIDUALISED COUNSELLING IN ORDER TO PROMOTE THEIR VOCATIONAL INTEGRATION AND THE CREATION OF A BUSINESS. AT THE END OF THE JOURNEY, THE FORMATS WILL HAVE ACQUIRED THE KNOWLEDGE, SKILL AND COMPETENCE OF THE ENTIRE PRODUCTION PROCESS OF BREAD-MAKING, FROM THE TRADITIONAL BASES TO THE NEW TRENDS, BY RESPONDING TO PROFESSIONAL NEEDS EXPRESSED BY THE SECTOR FOR A SUCCESSFUL INTEGRATION INTO THE LABOUR MARKET OR FOR THE CREATION OF AUTONOMOUS ACTIVITIES. THEY WILL ENGAGE WITH THE CRAFTS WHERE THE INTERNSHIP WILL TAKE PLACE WITH A STRONG SYNERGY OF TRADITION AND INNOVATION OF PRODUCT AND PROCESS INNOVATION. THEY WILL HAVE ACQUIRED IN-DEPTH KNOWLEDGE OF THE START UP AND THE MANAGEMENT OF SELF-EMPLOYMENT ACTIVITIES AND, THANKS TO THE ACCOMPA PHASE (English)
    0 references
    L’ACTION CONSISTE EN UN COURS DE FORMATION DESTINÉ À 15 JEUNES ET ADULTES, CHÔMEURS ET CHÔMEURS, POUR ÊTRE QUALIFIÉ DE «PANIFIER». IL A UNE DURÉE DE 560 HEURES, DONT 200 DE STAGES DANS DES ATELIERS/ENTREPRISES ARTISANALES DANS LE SECTEUR ET SUIVI DE N. 15 HEURES DE CONSULTATION INDIVIDUALISÉE POUR FACILITER LEUR INTÉGRATION PROFESSIONNELLE ET LA CRÉATION D’UNE ENTREPRISE. A LA FIN DU COURS, LES FORMATS AURONT ACQUIS DES CONNAISSANCES, DES COMPÉTENCES ET DES COMPÉTENCES DE L’ENSEMBLE DU PROCESSUS DE PRODUCTION DE LA PANIFICATION, DES BASES TRADITIONNELLES AUX NOUVELLES TENDANCES, EN RÉPONDANT AUX BESOINS PROFESSIONNELS EXPRIMÉS PAR LE SECTEUR POUR UN EMPLOI RENTABLE OU POUR LA CRÉATION D’ACTIVITÉS AUTONOMES. ILS VONT ACTIVER AVEC LES ARTISANS OÙ ILS EFFECTUERONT LE STAGE UNE FORTE SYNERGIE ENTRE LA CONNAISSANCE DE LA TRADITION ET L’INNOVATION PRODUIT ET PROCESSUS. TRANSVERSALEMENT, ILS AURONT ACQUIS DES CONNAISSANCES APPROFONDIES POUR LE DÉMARRAGE ET LA GESTION D’ACTIVITÉS DE TRAVAIL AUTONOMES ET, GRÂCE À LA PHASE D’ACCOMPAGNEMENT (French)
    3 January 2022
    0 references

    Identifiers

    F84J19001390009
    0 references