GOOD TECHNIQUES FOR COOKING (Q2053932)

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Revision as of 12:17, 24 December 2021 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
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Project Q2053932 in Italy
Language Label Description Also known as
English
GOOD TECHNIQUES FOR COOKING
Project Q2053932 in Italy

    Statements

    country
    Italy
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    EU contribution
    45,423.0 Euro
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    budget
    45,423.0 Euro
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    co-financing rate
    100.0 percent
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    start time
    21 November 2017
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    end time
    30 May 2019
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    expected end time
    25 March 2019
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    beneficiary name (string)
    IAL INNOVAZIONE APPRENDIMENTO LAVORO TOSCANA SRL IMPRESA SOCIALE
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    beneficiary
    Q257602 (Deleted Item)
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    programme
    Toscana - ESF
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    fund
    European Social Fund
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    coordinate location

    43°46'11.53"N, 11°15'20.09"E
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    summary
    BUONE TECNICHE PER LA COTTURA DEL PASTO (Italian)
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    GOOD TECHNIQUES FOR COOKING (English)
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    BONNES TECHNIQUES POUR CUISINER LE REPAS (French)
    point in time
    16 December 2021
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    GOEDE TECHNIEKEN VOOR HET KOKEN VAN DE MAALTIJD (Dutch)
    point in time
    23 December 2021
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    GUTE TECHNIKEN ZUM KOCHEN DER MAHLZEIT (German)
    point in time
    24 December 2021
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    Identifiers

    Italian Unique Project Code
    D17D17000680006
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