OPERATOR OF THE TRANSMISSION. AGROALIM. PRODUCTION OF A BAKERY, PASTRY, CAKES AND SIMILAR WORK (Q1961157)
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Project Q1961157 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | OPERATOR OF THE TRANSMISSION. AGROALIM. PRODUCTION OF A BAKERY, PASTRY, CAKES AND SIMILAR WORK |
Project Q1961157 in Italy |
Statements
55,725.0 Euro
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111,450.0 Euro
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50.0 percent
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18 November 2014
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21 September 2016
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30 September 2015
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CENTRO FORMAZIONE PROFESSIONALE CIVIDALE - SOCIETA' COOPERATIVA SOCIALE
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Q258533 (Deleted Item)
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46°4'31.80"N, 13°16'51.67"E
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ADDETTO ALLE LAVORAZIONI DI PANETTERIA, PASTICCERIA E GELATERIA SI OCCUPA IN AUTONOMIA DELLA PRODUZIONE DI PRODOTTI DI PANETTERIA, PASTICCERIA, DOLCI LIEVITATI IN GENERE, GELATI, SEMIFREDDI E TORTE GELATO. PER QUANTO RIGUARDA LA PRODUZIONE DEI PRODOTTI DI PANETTERIA LE PRINCIPALI ATTIVITÃ CHE SI TROVA A SVOLGERE RIGUARDANO LA PREPARAZIONE E LA SPEZZATURA DEGLI IMPASTI, LA LIEVITAZIONE E LA COTTURA IN FORNO. NELLA PRODUZIONE DI PRODOTTI DI PASTICCERIA SI OCCUPA DELLA PREPARAZIONE DELLE BASI, DEL MONTAGGIO E DELLA DECORAZIONE, SE SI TRATTA DI PASTICCERIA FRESCA, E DELLA PREPARAZIONE DELL'IMPASTO, DELLA COTTURA E DELLA FINITURA NEL CASO SI TRATTI DI PASTICCERIA DA FORNO. NELLA PRODUZIONE DI PRODOTTI DI GELATERIA SI OCCUPA DELLA PREPARAZIONE E MATURAZIONE DELLE BASI, DEL REALIZZO DELLE VARIETÃ DI GUSTO, DELLA MANTECAZIONE, E INFINE DELLA DECORAZIONE DEI PRODOTTI FINALI. (Italian)
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BAKERS’ WARES FOR BAKERS’ WARES, PASTRY AND GELATERIA, IS RESPONSIBLE FOR THE AUTONOMY OF THE PRODUCTION OF BAKERY PRODUCTS, PASTRIES, SWEET CAKES, ICE-CREAMS, SEMI-COLD AND FROZEN CAKES. WITH REGARD TO THE PRODUCTION OF BAKERY PRODUCTS, THE MAIN ACTIVITIES TO BE CARRIED OUT ARE THE PREPARATION AND BREAKING OF THE DOUGH, THE RAISING AND BAKING OF THE DOUGH. THE PRODUCTION OF PASTRY PRODUCTS DEALS WITH THE PREPARATION OF BASES, ASSEMBLY AND DECORATION, IN THE CASE OF FRESH PASTRY GOODS AND CAKES, AND THE PREPARATION OF THE DOUGH, COOKING AND FINISHING IN THE CASE OF BAKING AND BAKING. THE PRODUCTION OF GELATERIA DEALS WITH THE PREPARATION AND RIPENING OF THE FOUNDATIONS, THE REALISATION OF THE VARIETTS OF TASTE, MANTEATION, AND FINALLY THE DECORATION OF THE END PRODUCTS. (English)
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BAKERS’ WARES FOR BAKERS’ WARES, PASTRY AND GELATERIA, IS RESPONSIBLE FOR THE AUTONOMY OF THE PRODUCTION OF BAKERY PRODUCTS, PASTRIES, SWEET CAKES, ICE-CREAMS, SEMI-COLD AND FROZEN CAKES. WITH REGARD TO THE PRODUCTION OF BAKERY PRODUCTS, THE MAIN ACTIVITIES TO BE CARRIED OUT ARE THE PREPARATION AND BREAKING OF THE DOUGH, THE RAISING AND BAKING OF THE DOUGH. THE PRODUCTION OF PASTRY PRODUCTS DEALS WITH THE PREPARATION OF BASES, ASSEMBLY AND DECORATION, IN THE CASE OF FRESH PASTRY GOODS AND CAKES, AND THE PREPARATION OF THE DOUGH, COOKING AND FINISHING IN THE CASE OF BAKING AND BAKING. THE PRODUCTION OF GELATERIA DEALS WITH THE PREPARATION AND RIPENING OF THE FOUNDATIONS, THE REALISATION OF THE VARIETTS OF TASTE, MANTEATION, AND FINALLY THE DECORATION OF THE END PRODUCTS. (English)
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BOULANGERIE, PÂTISSERIE ET CRÈME GLACÉE LE FABRICANT EST RESPONSABLE DE LA PRODUCTION DE PRODUITS DE BOULANGERIE, PÂTISSERIES, GÂTEAUX À LA LEVURE EN GÉNÉRAL, CRÈME GLACÉE, DEMI-FREDDI ET GÂTEAUX À LA CRÈME GLACÉE. EN CE QUI CONCERNE LA PRODUCTION DE PRODUITS DE BOULANGERIE, LES PRINCIPALES ACTIVITÉS À RÉALISER SONT LA PRÉPARATION ET LE FRACTIONNEMENT DES PÂTES, LE LEVAINAGE ET LA CUISSON. DANS LA PRODUCTION DES PRODUITS DE PÂTISSERIE, IL S’OCCUPE DE LA PRÉPARATION DES BASES, DE L’ASSEMBLAGE ET DE LA DÉCORATION, DANS LE CAS DES PÂTISSERIES FRAÎCHES, ET DE LA PRÉPARATION DE LA PÂTE, DE LA CUISSON ET DE LA FINITION DANS LE CAS DE LA BOULANGERIE. DANS LA PRODUCTION DE PRODUITS DE CRÈME GLACÉE, IL S’OCCUPE DE LA PRÉPARATION ET DE LA MATURATION DES BASES, DE LA RÉALISATION DES VARIÉTÉS DE GOÛT, DU MANTERATING, ET ENFIN DE LA DÉCORATION DES PRODUITS FINAUX. (French)
13 December 2021
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BAKKERIJ, GEBAK EN IJS MAKER IS VERANTWOORDELIJK VOOR DE PRODUCTIE VAN BAKKERIJPRODUCTEN, GEBAK, GISTKOEKEN IN HET ALGEMEEN, IJS, SEMIFREDDI EN IJSKOEKEN. WAT DE PRODUCTIE VAN BAKKERIJPRODUCTEN BETREFT, ZIJN DE BELANGRIJKSTE ACTIVITEITEN DIE MOETEN WORDEN UITGEVOERD, HET BEREIDEN EN BREKEN VAN DEEG, HET LATEN EN BAKKEN VAN DEEG. BIJ DE PRODUCTIE VAN BANKETBAKKERSPRODUCTEN HOUDT HIJ ZICH BEZIG MET DE BEREIDING VAN DE BASISSEN, MONTAGE EN DECORATIE, IN HET GEVAL VAN VERS GEBAK, EN DE BEREIDING VAN HET DEEG, KOKEN EN AFWERKEN IN HET GEVAL VAN BAKKERIJ. BIJ DE PRODUCTIE VAN IJSPRODUCTEN HOUDT HIJ ZICH BEZIG MET DE BEREIDING EN RIJPING VAN DE BASISSEN, DE REALISATIE VAN DE SMAAKVARIËTEITEN, DE MANTERATING EN TENSLOTTE DE DECORATIE VAN DE EINDPRODUCTEN. (Dutch)
22 December 2021
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Identifiers
D79J15000050009
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