INCREASE IN BUSINESS INNOVATION — SMART INTEGRATION OF APPLIANCES FOR HIGH QUALITY AND SUSTAINABLE FOOD PROCESSING (Q2074319)
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Project Q2074319 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | INCREASE IN BUSINESS INNOVATION — SMART INTEGRATION OF APPLIANCES FOR HIGH QUALITY AND SUSTAINABLE FOOD PROCESSING |
Project Q2074319 in Italy |
Statements
932,180.9 Euro
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1,864,361.79 Euro
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50.0 percent
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19 April 2018
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18 October 2020
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CONSORZIO VIR - VENETO IN RETE
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45°27'31.14"N, 11°55'12.61"E
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IL PIANO DELLA RICERCA, PARTENDO DA UN'ANALISI DELLO STATO DELL'ARTE AZIENDALE, PREVEDE UNO STUDIO SPECIFICO INDIRIZZATO AD ABILITARE DISPOSITIVI INNOVATIVI (FORNO, MACCHINA SOTTOVUOTO, ABBATTITORE) ALLO SCAMBIO DI INFORMAZIONI, SECONDO UN PROTOCOLLO DA STABILIRE, ALLA RACCOLTA DEI DATI IN CLOUD E ALLO SVILUPPO DI METODOLOGIE PER PERMETTERE LA MANUTENZIONE PREDITTIVA E L'INTEGRAZIONE DEI DISPOSITIVI ALL'INTERNO DI PROCESSI OTTIMIZZATI PER LA CONSERVAZIONE E LA COTTURA DEI CIBI. INOLTRE E' PREVISTO L'ADATTAMENTO DELLE RICETTE SULLA BASE DEI PARAMETRI DELLE MATERIE PRIME UTILIZZATE E DELLE CONDIZIONI DEL PROCESSO/AMBIENTE PRODUTTIVO. IN PARTICOLARE, SARANNO CONSIDERATI DUE SCENARI OPERATIVI: S1) INDUSTRIALE; S2) RISTORAZIONE DI ECCELLENZA. LO SCENARIO S1 SARA' COPERTO DALL'UTILIZZATORE FINALE ZORZI, GIA' NELL'AGGREGAZIONE; LO SCENARIO S2 VEDRA' IL COINVOLGIMENTO DELLE TRE AZIENDE MANIFATTURIERE (COLDLINE, ORVED, PIRON); CHE ALLESTIRANNO AL PROPRIO INTERNO TRE CUCINE 4.0 SPERIMENTALI (LA (Italian)
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THE RESEARCH PLAN, BASED ON AN ANALYSIS OF THE STATE OF BUSINESS ART, PROVIDES FOR A SPECIFIC STUDY DESIGNED TO EMPOWER INNOVATIVE DEVICES (OVEN, VACUUM MACHINE, BLAST CABINET) FOR INFORMATION EXCHANGE, ACCORDING TO A PROTOCOL TO BE ESTABLISHED, THE COLLECTION OF DATA IN THE CLOUD AND THE DEVELOPMENT OF METHODOLOGIES TO ENABLE PREDICTIVE MAINTENANCE AND THE INTEGRATION OF DEVICES INTO PROCESSES OPTIMISED FOR FOOD STORAGE AND COOKING. RECIPES ARE ALSO ADAPTED ACCORDING TO THE PARAMETERS OF THE RAW MATERIALS USED AND THE CONDITIONS OF THE PROCESS/PRODUCTION ENVIRONMENT. IN PARTICULAR, TWO OPERATIONAL SCENARIOS WILL BE CONSIDERED: (S1) INDUSTRIAL; S2) CATERING OF EXCELLENCE. SCENARIO S1 SARA ‘COVERED BY END-USER ZORZI, GIA’ IN THE COMBINATION; SCENARIO S2 VEDRA' THE INVOLVEMENT OF THE THREE MANUFACTURING COMPANIES (COLLDLINE, ORVED, PIRON); THEY SHALL SET UP THREE TEST GALLEYS IN THEIR INTERIOR (THE (English)
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LE PLAN DE RECHERCHE, À PARTIR D’UNE ANALYSE DE L’ÉTAT DE L’ART DE L’ENTREPRISE, PRÉVOIT UNE ÉTUDE SPÉCIFIQUE VISANT À PERMETTRE AUX DISPOSITIFS INNOVANTS (FOUR, MACHINE À VIDE, BLASTER) D’ÉCHANGER DES INFORMATIONS, SELON UN PROTOCOLE À ÉTABLIR, LA COLLECTE DE DONNÉES DANS LE CLOUD ET LE DÉVELOPPEMENT DE MÉTHODOLOGIES PERMETTANT LA MAINTENANCE PRÉDICTIVE ET L’INTÉGRATION DE DISPOSITIFS DANS DES PROCESSUS OPTIMISÉS POUR LA CONSERVATION ET LA CUISSON DES ALIMENTS. EN OUTRE, IL EST PRÉVU D’ADAPTER LES RECETTES EN FONCTION DES PARAMÈTRES DES MATIÈRES PREMIÈRES UTILISÉES ET DES CONDITIONS DU PROCESSUS/DE L’ENVIRONNEMENT DE PRODUCTION. EN PARTICULIER, DEUX SCÉNARIOS OPÉRATIONNELS SERONT ENVISAGÉS: S1) INDUSTRIEL; S2) RESTAURATION D’EXCELLENCE. LE SCÉNARIO S1 SERA COUVERT PAR L’UTILISATEUR FINAL ZORZI, DÉJÀ AGRÉGÉ; LE SCÉNARIO S2 VERRA LA PARTICIPATION DES TROIS ENTREPRISES MANUFACTURIÈRES (COLDLINE, ORVED, PIRON); QUI S’INSTALLERA À L’INTÉRIEUR DE TROIS CUISINES EXPÉRIMENTALES 4.0 (LA (French)
16 December 2021
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Identifiers
B27H18000670009
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