MEDITERRANEAN DIET (Q662728)
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Project Q662728 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | MEDITERRANEAN DIET |
Project Q662728 in Italy |
Statements
36,060.0 Euro
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36,060.0 Euro
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100.0 percent
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9 January 2019
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31 August 2019
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IC SANT'ANTIMO 2 LEOPARDI
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40°56'44.56"N, 14°13'53.15"E
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IL PROGETTO VUOLE RAGGIUNGERE GLI OBIETTIVI DELLE PRIME TRE AREE TEMATICHE PROPOSTE DAL PON SUL POTENZIAMENTO DELLE COMPETENZE DI CITTADINANZA GLOBALE ATTRAVERSO LA PROBLEMATIZZAZIONE DELLEDUCAZIONE ALIMENTARE PER AVVIARE I DISCENTI A UNA CORRETTA ED EQUILIBRATA ALIMENTAZIONE E DUNQUE A UNA SEMPRE MAGGIORE CONOSCENZA DELLAMBIENTE CON PARTICOLARE RIFERIMENTO A QUELLO AGRICOLO PRODUTTORE DELLE RISORSE ALIMENTARI PER MODIFICARE ATTEGGIAMENTI E COMPORTAMENTI E PER AIUTARE I BAMBINI A PRENDERE COSCIENZA DEI LORO BISOGNI E CONSUMI E DEGLI IMPULSI CHE LI CONDIZIONANO. SI ATTUER UNA RICERCAAZIONE MOTIVANTE E COINVOLGENTE CHE VALORIZZER LA SCOPERTA DI S E DEL PROPRIO MONDO LA SCOPERTA DELLALTRO E DEGLI ALTRI. LAVOREREMO SULLIMMAGINARIO E SULLE PERCEZIONI SU COME LINFORMAZIONE PU DIVENTARE COMPORTAMENTO RIPERCORRENDO LE TAPPE CON CUI SI SONO CREATE LE ABITUDINI ALIMENTARI PERSONALI E FAMILIARI. TENENDO ANCHE PRESENTI LE RELAZIONI FORTI CON IL TERRITORIO E LAMBIENTE CHE GLI ALIMENTI INTRAT (Italian)
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THE PROJECT AIMS TO ACHIEVE THE OBJECTIVES OF THE FIRST THREE THEMATIC AREAS PROPOSED BY THE PON ON STRENGTHENING THE COMPETENCES OF GLOBAL CITIZENSHIP THROUGH THE PROBLEM OF FOOD EDUCATION IN ORDER TO START LEARNERS TO A CORRECT AND BALANCED DIET AND THEREFORE TO AN INCREASING KNOWLEDGE OF THE ENVIRONMENT WITH PARTICULAR REFERENCE TO THE AGRICULTURAL PRODUCER OF FOOD RESOURCES TO CHANGE ATTITUDES AND BEHAVIOUR AND TO HELP CHILDREN TO BECOME AWARE OF THEIR NEEDS AND CONSUMPTION AND OF THE IMPULSES THAT AFFECT THEM. A MOTIVATING AND ENGAGING RESEARCH IS CARRIED OUT THAT VALORIZZER THE DISCOVERY OF S AND HIS OWN WORLD THE DISCOVERY OF OTHERS AND OTHERS. WE WILL WORK ONLY AND ON PERCEPTIONS ON HOW INFORMATION CAN BECOME BEHAVIOR BY RETRACING THE STAGES WITH WHICH PERSONAL AND FAMILY EATING HABITS HAVE BEEN CREATED. ALSO BEARING IN MIND THE STRONG RELATIONS WITH THE TERRITORY AND THE ENVIRONMENT THAT FOOD INTRAT (English)
14 November 2020
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LE PROJET VISE À ATTEINDRE LES OBJECTIFS DES TROIS PREMIERS DOMAINES THÉMATIQUES PROPOSÉS PAR LE NOP SUR LE RENFORCEMENT DES COMPÉTENCES DE LA CITOYENNETÉ MONDIALE À TRAVERS LA PROBLEMATICISATION DE L’ÉDUCATION ALIMENTAIRE AFIN DE COMMENCER LES APPRENANTS À UNE ALIMENTATION CORRECTE ET ÉQUILIBRÉE ET DONC À UNE CONNAISSANCE CROISSANTE DE L’ENVIRONNEMENT, EN PARTICULIER DE L’AGRICULTURE PRODUISANT DES RESSOURCES ALIMENTAIRES POUR CHANGER LES ATTITUDES ET LES COMPORTEMENTS ET D’AIDER LES ENFANTS À PRENDRE CONSCIENCE DE LEURS BESOINS ET DE LEUR CONSOMMATION ET DES IMPULSIONS QUI LES AFFECTENT. NOUS METTONS EN ŒUVRE UNE RECHERCHE MOTIVANTE ET ENGAGEANTE QUE VALORIZZER LA DÉCOUVERTE DE S ET DE SON PROPRE MONDE LA DÉCOUVERTE DE L’AUTRE ET D’AUTRES. NOUS TRAVAILLERONS UNIQUEMENT ET SUR LES PERCEPTIONS SUR LA FAÇON DONT L’INFORMATION PEUT DEVENIR UN COMPORTEMENT EN RETRAÇANT LES ÉTAPES AVEC LESQUELLES LES HABITUDES ALIMENTAIRES PERSONNELLES ET FAMILIALES ONT ÉTÉ CRÉÉES. EN GARDANT ÉGALEMENT À L’ESPRIT LES RELATIONS ÉTROITES AVEC LE TERRITOIRE ET L’ENVIRONNEMENT QUE LES ALIMENTS INTRAT (French)
9 December 2021
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Identifiers
G37I18002370007
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