Vegetarian salami from 100 % organic ingredients (Q3308395)

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Revision as of 13:43, 6 December 2021 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
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Project Q3308395 in Germany
Language Label Description Also known as
English
Vegetarian salami from 100 % organic ingredients
Project Q3308395 in Germany

    Statements

    country
    Germany
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    EU contribution
    125,230.8 Euro
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    budget
    313,077.0 Euro
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    co-financing rate
    40.0 percent
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    start time
    6 April 2017
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    end time
    31 March 2018
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    beneficiary name (string)
    Klüsta Schinken GmbH & Co. KG
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    beneficiary
    Q3372753
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    coordinate location

    52°27'53.10"N, 7°0'36.94"E
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    summary
    Entwicklung einer vegetarischen Salami aus 100% biologischen Zutaten (mit ähnlichem Geschmacks-/Texturprofil wie herkömmliche Salami). (German)
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    Development of a vegetarian salami made of 100 % organic ingredients (with a similar taste/texture profile to traditional salami). (English)
    point in time
    24 October 2021
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    Développement d’un salami végétarien composé d’ingrédients 100 % biologiques (avec un profil gustatif/textile similaire à celui du salami traditionnel). (French)
    point in time
    6 December 2021
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    location (string)
    Grafschaft Bentheim
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    Identifiers

    German Kohesio ID
    DE_TEMPORARY_11180
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