No label defined (Q3332810)

From EU Knowledge Graph
Revision as of 07:49, 25 October 2021 by DG Regio (talk | contribs) (‎Created claim: summary (P836): The project focuses on the expansion of the Food Research Development Center of the Fraunhofer Institute for Marine Biotechnology and Cell Technology. It focuses on the exploitation of marine resources (such as macroalgae, bivalve molluscs, fish and fishery by-products) for innovative food, as well as the establishment of in vitro and in-vivo testing systems for food ingredients. In addition, close cooperation and the organisation of workshops w...)
Jump to navigation Jump to search
Project Q3332810 in Germany
Language Label Description Also known as
English
No label defined
Project Q3332810 in Germany

    Statements

    0 references
    542,918.15 Euro
    0 references
    1,155,145.0 Euro
    0 references
    47.0 percent
    0 references
    1 September 2019
    0 references
    31 August 2022
    0 references
    Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.Zuwendungen und EU-Projekte
    0 references
    23562 Lübeck
    0 references
    Inhalt des Projekts ist der Ausbau des Entwicklungszentrums für Lebensmittelforschung der Fraunhofer-Einrichtung für Marine Biotechnologie und Zelltechnik. Schwerpunkte liegen in der Nutzung mariner Ressourcen (wie Makroalgen, Muscheln, Fisch und Fischereinebenerzeugnisse) für innovative Lebensmittel, sowie der Etablierung von in-vitro und in-vivo Testsystemen für Lebensmittelinhaltsstoffe. Zudem ist eine enge Zusammenarbeit und die Organisation von Workshops mit und für die Ernährungsbranche geplant. (German)
    0 references
    The project focuses on the expansion of the Food Research Development Center of the Fraunhofer Institute for Marine Biotechnology and Cell Technology. It focuses on the exploitation of marine resources (such as macroalgae, bivalve molluscs, fish and fishery by-products) for innovative food, as well as the establishment of in vitro and in-vivo testing systems for food ingredients. In addition, close cooperation and the organisation of workshops with and for the food industry is planned. (English)
    25 October 2021
    0 references

    Identifiers

    DE_TEMPORARY_35455
    0 references