No label defined (Q3304983)

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Project Q3304983 in Germany
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English
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Project Q3304983 in Germany

    Statements

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    187,120.8 Euro
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    233,901.0 Euro
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    80.0 percent
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    2 July 2018
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    31 August 2021
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    Zentrum für Ernährung und Lebensmitteltechnologie gGmbH (ZELT)
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    17033 - Neubrandenburg
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    Entwicklung und Erforschung innovativer, technologischer Verfahren zur Reizstoffreduktion in Weizenbackwaren mit Amarant. (German)
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    Development and research of innovative technological processes for the reduction of irritants in wheat bakery products with amarant. (English)
    24 October 2021
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    Identifiers

    DE_TEMPORARY_7768
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