Study of changes in the earthly characteristics of air meals in flight conditions and optimisation of recipes (Q3070005)
Jump to navigation
Jump to search
Project Q3070005 in Estonia
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Study of changes in the earthly characteristics of air meals in flight conditions and optimisation of recipes |
Project Q3070005 in Estonia |
Statements
3,920.00 Euro
0 references
4,900.0 Euro
0 references
80.0 percent
0 references
15 July 2016
0 references
15 November 2016
0 references
OÜ NovoOne
0 references
59°21'31.57"N, 24°53'22.63"E
0 references
75301
0 references
Projekti käigus tehakse olemasolevate teadusuuringute põhjal kindlaks, kuidas teadaolevalt fleivitaju muutub põhjustatuna lennuki tingimustest, kas ja kuidas mõjutab tooteid modifitseeritud atmosfäär (eriti happeline CO2) ning mis võimalused on retsepte muutes tarbija maitseelamust parandada. Lisaks valmistatakse komplektid (eelroog, põhiroog, magustoit) uute retseptivariantidega. (Estonian)
0 references
The project will identify, on the basis of available scientific studies, how the plaice is known to change due to the conditions of the aircraft, whether and how the products are affected by the modified atmosphere (especially acid CO2), and what is the potential to improve the consumer’s taste experience by changing recipes. In addition, kits (beal, main dish, dessert) are prepared with new recipe options. (English)
16 August 2021
0 references
Identifiers
2014-2020.4.04.16-0248
0 references