Breakthrough towards large-scale production of beef analogues based on legumes (Q3989323)

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Revision as of 17:06, 12 January 2022 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
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Project Q3989323 in Netherlands
Language Label Description Also known as
English
Breakthrough towards large-scale production of beef analogues based on legumes
Project Q3989323 in Netherlands

    Statements

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    1,239,477.52 Euro
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    3,633,200.0 Euro
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    34.115 percent
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    1 January 2020
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    31 December 2022
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    BOX NV
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    Givaudan
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    Kraft Heinz
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    TOP BV
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    51°58'38.17"N, 5°38'45.82"E
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    6708PW
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    Dit project is gericht op ontwikkeling van een nieuwe keten incl. validatie voor vleesvervangers uit peulvruchten gebaseerd op een nieuwe verwerkingsmethode waarmee gebruik gemaakt kan worden van minimaal verwerkte grondstoffen. (Dutch)
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    This project aims at developing a new chain including validation for meat substitutes from legumes based on a new processing method that allows the use of minimally processed raw materials. (English)
    15 December 2021
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    Ce projet vise à développer une nouvelle chaîne comprenant la validation des substituts de viande à partir de légumineuses sur la base d’une nouvelle méthode de transformation qui permet l’utilisation de matières premières peu transformées. (French)
    15 December 2021
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    Ziel dieses Projekts ist die Entwicklung einer neuen Kette, einschließlich der Validierung von Fleischersatzstoffen aus Hülsenfrüchten auf der Grundlage eines neuen Verarbeitungsverfahrens, das den Einsatz von minimal verarbeiteten Rohstoffen ermöglicht. (German)
    15 December 2021
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    Il progetto mira a sviluppare una nuova catena che comprenda la convalida dei sostituti della carne da legumi, sulla base di un nuovo metodo di lavorazione che consenta l'utilizzo di materie prime minimamente trasformate. (Italian)
    11 January 2022
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    Este proyecto tiene por objeto desarrollar una nueva cadena que incluya la validación de sustitutos cárnicos de legumbres a partir de un nuevo método de transformación que permita el uso de materias primas mínimamente procesadas. (Spanish)
    12 January 2022
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    Identifiers

    OP-2014-2023-Oost-PROJ-00940
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