Promoting investment in R & D & I in enterprises (Q3304691)
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Project Q3304691 in Germany
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Promoting investment in R & D & I in enterprises |
Project Q3304691 in Germany |
Statements
282,901.91 Euro
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353,627.39 Euro
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80.0 percent
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9 July 2018
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30 November 2020
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Steinofen-Meister GmbH & Co. KG
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53°30'54.40"N, 12°40'58.69"E
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17192 - Waren
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Entwicklung einer Technologie zur Herstellung von Backwaren mit verbesserten ernährungsphysiologischen und sensorischen Eigenschaften für eine höhere Verbraucherakzeptanz. (German)
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Development of a technology for the production of baked goods with improved nutritional and sensory properties for greater consumer acceptance. (English)
24 October 2021
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Développement d’une technologie de fabrication de produits de boulangerie présentant des propriétés nutritionnelles et sensorielles améliorées pour une plus grande acceptation par les consommateurs. (French)
6 December 2021
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Ontwikkeling van een technologie voor de productie van gebakken producten met verbeterde voedings- en sensorische eigenschappen voor een grotere acceptatie door de consument. (Dutch)
19 December 2021
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Sviluppo di una tecnologia per la produzione di prodotti da forno con migliori proprietà nutrizionali e sensoriali per una maggiore accettazione da parte dei consumatori. (Italian)
18 January 2022
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Desarrollo de una tecnología para la producción de productos horneados con propiedades nutricionales y sensoriales mejoradas para una mayor aceptación del consumidor. (Spanish)
22 January 2022
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Identifiers
DE_TEMPORARY_7476
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