FORMULATION OF ECO-SUSTAINABLE COMPLEXES FOR THE IMPROVEMENT OF BIOMECHANICAL AND TEXTURE CHARACTERISTICS OF TOMATO FRUITS (Q3165078)

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Revision as of 13:17, 9 December 2021 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
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Project Q3165078 in Spain
Language Label Description Also known as
English
FORMULATION OF ECO-SUSTAINABLE COMPLEXES FOR THE IMPROVEMENT OF BIOMECHANICAL AND TEXTURE CHARACTERISTICS OF TOMATO FRUITS
Project Q3165078 in Spain

    Statements

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    187,860.8 Euro
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    234,826.0 Euro
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    80.0 percent
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    1 May 2016
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    31 October 2017
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    AGROLABORATORIOS NUTRICIONALES SA
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    36°25'36.52"N, 5°8'48.66"W
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    29051
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    FORMULACIÓN DE COMPLEJOS ECOSOSTENIBLES PARA LA MEJORA DE CARACTERÍSTICAS BIOMECÁNICAS Y TEXTURALES DE FRUTOS DE TOMATE (Spanish)
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    FORMULATION OF ECO-SUSTAINABLE COMPLEXES FOR THE IMPROVEMENT OF BIOMECHANICAL AND TEXTURE CHARACTERISTICS OF TOMATO FRUITS (English)
    12 October 2021
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    FORMULATION DE COMPLEXES ÉCO-DURABLES POUR L’AMÉLIORATION DES CARACTÉRISTIQUES BIOMÉCANIQUES ET DE TEXTURE DES FRUITS DE TOMATES (French)
    4 December 2021
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    FORMULIERUNG VON ÖKOLOGISCH NACHHALTIGEN KOMPLEXEN ZUR VERBESSERUNG DER BIOMECHANISCHEN UND TEXTUREIGENSCHAFTEN VON TOMATENFRÜCHTEN (German)
    9 December 2021
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    Estepona
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    Identifiers

    IDI-20160439
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