GOOD TECHNIQUES FOR COOKING (Q2053932)

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Revision as of 11:33, 2 November 2020 by DG Regio (talk | contribs) (‎Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement)
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Project Q2053932 in Italy
Language Label Description Also known as
English
GOOD TECHNIQUES FOR COOKING
Project Q2053932 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    45,423.0 Euro
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    budget
    45,423.0 Euro
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    co-financing rate
    100.0 percent
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    start time
    21 November 2017
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    end time
    30 May 2019
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    expected end time
    25 March 2019
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    beneficiary name (string)
    IAL INNOVAZIONE APPRENDIMENTO LAVORO TOSCANA SRL IMPRESA SOCIALE
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    beneficiary
    Q257602 (Deleted Item)
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    programme
    Toscana - ESF
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    fund
    European Social Fund
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    coordinate location

    43°46'11.53"N, 11°15'20.09"E
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    summary
    BUONE TECNICHE PER LA COTTURA DEL PASTO (Italian)
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    GOOD TECHNIQUES FOR COOKING (English)
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    Identifiers

    Italian Unique Project Code
    D17D17000680006
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