Bij/k for vocational school Young people with a migrant background (2nd grade) (Q3411158)
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Project Q3411158 in Germany
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Bij/k for vocational school Young people with a migrant background (2nd grade) |
Project Q3411158 in Germany |
Statements
64,150.0 Euro
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53.78 percent
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1 September 2015
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31 October 2016
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Landkreis Dillingen
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48°38'7.58"N, 10°34'42.38"E
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89420
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Ziel ist es, den Jugendlichen, die teilw. schwere Traumas aufweisen, die deutsche Sprache zu vermitteln und eine soz.päd. Betreuung zu gewährleisten.Schwerpunkte des Berufsschulunterrichts: Vermittlung in Landeskunde u. Lebensmittelkunde, Kochkenntnisse u. Kenntnisse im Gartenbau (German)
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The aim is to communicate the German language to young people who have some serious traumas and a soz.paed. Priority areas of vocational education: Teaching in regional studies and food science, cooking skills and knowledge in horticulture (English)
11 November 2021
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L’objectif est d’enseigner la langue allemande aux jeunes qui ont des traumatismes parfois graves, et d’en faire une soz.päd. Les principaux objectifs de l’enseignement de l’enseignement professionnel sont les suivants: Médiation en sciences nationales et agro-alimentaires, connaissances culinaires et horticoles (French)
7 December 2021
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Het doel is de Duitse taal te communiceren met jongeren met ernstige trauma’s en een soz.paed. Prioritaire gebieden van het beroepsonderwijs: Lesgeven in regionale studies en voedingswetenschappen, kookvaardigheden en kennis in de tuinbouw (Dutch)
19 December 2021
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L'obiettivo è quello di comunicare la lingua tedesca ai giovani che hanno gravi traumi e un soz.paed. Settori prioritari dell'istruzione professionale: Insegnamento in studi regionali e scienze alimentari, abilità culinarie e conoscenze in orticoltura (Italian)
19 January 2022
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El objetivo es comunicar el idioma alemán a los jóvenes que tienen algunos traumas graves y un soz.paed. Ámbitos prioritarios de la formación profesional: Enseñanza en estudios regionales y ciencias de la alimentación, habilidades culinarias y conocimientos en horticultura (Spanish)
22 January 2022
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Identifiers
DE_TEMPORARY_ESF_7615
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