EXPERIENCES OF ORGANISED FOOD AND CATERING (Q2082411)

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Revision as of 08:19, 25 January 2022 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
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Project Q2082411 in Italy
Language Label Description Also known as
English
EXPERIENCES OF ORGANISED FOOD AND CATERING
Project Q2082411 in Italy

    Statements

    country
    Italy
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    EU contribution
    147,980.0 Euro
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    budget
    147,980.0 Euro
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    co-financing rate
    100.0 percent
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    start time
    18 December 2018
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    expected end time
    23 May 2020
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    beneficiary name (string)
    CESCOT TOSCANA NORD S.R.L.
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    beneficiary
    Q257647 (Deleted Item)
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    programme
    Toscana - ESF
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    fund
    European Social Fund
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    coordinate location

    43°42'57.38"N, 10°24'6.70"E
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    summary
    ESPERIENZE PISANE DI CUCINA E RISTORAZIONE ORGANIZZATA (Italian)
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    EXPERIENCES OF ORGANISED FOOD AND CATERING (English)
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    EXPÉRIENCES PISAN DE LA CUISINE ORGANISÉE ET DE LA RESTAURATION (French)
    point in time
    16 December 2021
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    PISAN ERVARINGEN VAN GEORGANISEERD KOKEN EN CATERING (Dutch)
    point in time
    23 December 2021
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    PISAN ERFAHRUNGEN VON ORGANISIERTEM KOCHEN UND CATERING (German)
    point in time
    24 December 2021
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    EXPERIENCIAS PISANAS DE COCINA ORGANIZADA Y CATERING (Spanish)
    point in time
    25 January 2022
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    Identifiers

    Italian Unique Project Code
    D58D18000630006
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