Promotion of cooperation between enterprises and the public. Research institutions in R & D & I (Q3304983)

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Revision as of 13:10, 6 December 2021 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
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Project Q3304983 in Germany
Language Label Description Also known as
English
Promotion of cooperation between enterprises and the public. Research institutions in R & D & I
Project Q3304983 in Germany

    Statements

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    187,120.8 Euro
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    233,901.0 Euro
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    80.0 percent
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    2 July 2018
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    31 August 2021
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    Zentrum für Ernährung und Lebensmitteltechnologie gGmbH (ZELT)
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    53°32'42.86"N, 13°15'1.58"E
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    17033 - Neubrandenburg
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    Entwicklung und Erforschung innovativer, technologischer Verfahren zur Reizstoffreduktion in Weizenbackwaren mit Amarant. (German)
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    Development and research of innovative technological processes for the reduction of irritants in wheat bakery products with amarant. (English)
    24 October 2021
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    Développement et recherche de procédés technologiques innovants pour réduire les irritants dans les produits de boulangerie à base de blé à l’amarante. (French)
    6 December 2021
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    Identifiers

    DE_TEMPORARY_7768
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