No label defined (Q3304788)

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Revision as of 17:47, 24 October 2021 by DG Regio (talk | contribs) (‎Created claim: summary (P836): Research and development of low-stimulant, nutritionally valuable bakery products for gluten-intensive people using Amarant., translated_summary)
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Project Q3304788 in Germany
Language Label Description Also known as
English
No label defined
Project Q3304788 in Germany

    Statements

    country
    Germany
    0 references
    EU contribution
    250,227.2 Euro
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    budget
    312,784.0 Euro
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    co-financing rate
    80.0 percent
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    start time
    2 July 2018
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    end time
    31 August 2021
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    beneficiary name (string)
    Jörg Reichau Bäckerei & Konditorei
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    postal code
    17375 - Grambin
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    summary
    Forschung und Entwicklung reizstoffarmer, ernährungsphysiologisch wertvoller Backwaren für glutenintensive Personen unter Einsatz von Amarant. (German)
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    Research and development of low-stimulant, nutritionally valuable bakery products for gluten-intensive people using Amarant. (English)
    point in time
    24 October 2021
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    Identifiers

    German Kohesio ID
    DE_TEMPORARY_7573
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