Pages that link to "Item:Q6806201"
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The following pages link to Nervesa della Battaglia (Q6806201):
Displayed 50 items.
- BUSINESS INTERNATIONALISATION — WORK EXPERIENCE TRAINING (Q1963637) (← links)
- PATHWAY FOR SPECIALISTS IN THE MANAGEMENT OF SURVEILLANCE AND OVERSIGHT IN SUPERVISORY AGENCIES (Q1963696) (← links)
- Professional Pathway FOR OPERATOR ADDETO AL * individual * in the mechanical and metalworking sector (Q1963708) (← links)
- EXPERT IN BUSINESS PUBLISHING AND DIGITAL MARKETING — SPECIALIST EXPERIENCE (Q1963736) (← links)
- WORK EXPERIENCE, SPECIALISED IN TECHNICAL DESIGNER FOR THE LIGHTING TECHNICIAN (Q1963754) (← links)
- SPECIALIST SKILLS WORK EXPERIENCE: TRAVEL AGENCY TECHNICIANS (Q1963771) (← links)
- SPECIALIST SKILLS WORK EXPERIENCE: DEDICATED TO THE SALE OF ORGANIC PRODUCTS IN THE AGRI-FOOD SECTOR (Q1963828) (← links)
- EXPERT IN SALES, WEB AND REVENUE MANAGEMENT — SPECIALIST COURSE (Q1963838) (← links)
- INNOVATIONS AND MARKETING TOOLS FOR MANUAL MANUALS 3.0 (Q1964340) (← links)
- MANAGEMENT AND MARKETING FOR INTERNATIONALISATION OF BUSINESSES IN THE VENETO REGION (Q1964359) (← links)
- IMPROVING ECONOMIC PERFORMANCE IN SMES THROUGH THE ADOPTION OF LEAN COST AND MANAGEMENT CONTROL MODELS (Q1964385) (← links)
- DESIGN FOR EXPERIENCE (Q1964402) (← links)
- INNOVATION AND PROCESS OPTIMISATION TO IMPROVE BUSINESS COMPETITIVENESS (Q1964420) (← links)
- MANAGING CHANGE THROUGH REORGANISATION OF BUSINESS PROCESSES (Q1964422) (← links)
- E-COMMERCE AND WEB SERVICE: NEW TOOLS AND CHANNELS FOR PROMOTION AND SALE (Q1964428) (← links)
- SUSTAINABLE DEVELOPMENT FOR A NETWORK OF COMMERCIAL ENTERPRISES: REDUCTION OF WASTE, SURPLUS MANAGEMENT, INTRODUCTION OF GREEN BEST PRACTICE (Q1964438) (← links)
- DEVELOPMENT OF CATERING SKILLS (Q1964453) (← links)
- CATERING STAFF: THE PROFESSIONAL ROLE OF THE COOK (Q1964465) (← links)
- CARRY OUT: EMPLOYMENT OBJECTIVE IN LOGISTICS (Q1964477) (← links)
- PIZZERIAS AND BREAD-MAKING (Q1964478) (← links)
- TECHNICAL “CELLAR PRODUCTION” PATHWAY (Q1964530) (← links)
- TECHNICAL CONTROL QUALITY IN THE FOOD SECTOR — EXPERIENCE WORK EXPERIENCE (Q1964533) (← links)
- DOING, INNOVATING (Q1965091) (← links)
- INNOVATIVE ‘VENETO’ PLATFORM (Q1965103) (← links)
- CNC TRAINING: POWER MANAGEMENT FOR NUMERICALLY CONTROLLED MACHINES (Q1965346) (← links)
- SALESPERSON FOR SALES SERVICES (Q1965359) (← links)
- ELECTRONIC OPERATOR (Q1965393) (← links)
- OPERATOR AT THE SERVICES OF VENDITA (Q1965415) (← links)
- ADMINISTRATIVE OPERATOR SECRETARIAL (Q1965454) (← links)
- LIABILITY OF AN UNDERTAKING TO THE COMPETITIVENESS OF AN UNDERTAKING — THE VENETO MODEL (Q1965507) (← links)
- NEW TRAINING METHODS TO IMPROVE THE ENERGY IMPACT OF BUSINESS PROCESSES IN THE CONTEXT OF CORPORATE SOCIAL RESPONSIBILITY (Q1965510) (← links)
- PLANET "IN BUSINESS MODELS: IMPROVING ENVIRONMENTAL AND ENERGY MANAGEMENT FOR A RESPONSIBLE BUSINESS (Q1965522) (← links)
- ACROSS THE BLUE (Q1965525) (← links)
- CO.ME.T.A. — METALWORKING TECHNOLOGY AND LEARNING (Q1965527) (← links)
- TRAINING THE LIVESTOCK SECTOR TO COMMUNICATE THE VALUE OF THE PRODUCT (Q1965530) (← links)
- LEAN COMPANIES TO TURN PROCESSES INTO A COMPETITIVE ADVANTAGE (Q1965564) (← links)
- LEAN ORGANISATION FOR IMPROVING PERFORMANCE AND COMPETITIVENESS OF ENTERPRISES (Q1965574) (← links)
- LEAN THINKING: IMPROVING THE PERFORMANCE OF BUSINESSES IN THE VENETO BUSINESS THROUGH EFFICIENCY (Q1965582) (← links)
- FOR INFORMATION: HUMAN CAPITAL, INSTRUMENTS AND IDEAS FOR GROWTH (Q1965600) (← links)
- BIODIVERSITY AND SURROUNDING AREA (Q1965614) (← links)
- VOLCANDO (Q1965622) (← links)
- FLORINNOVA (Q1965626) (← links)
- E-MARKETING FOR THE AGRICULTURAL SECTOR (Q1965636) (← links)
- WEAR THE FUTURES: ENTREPRENEURIAL PATHS ON WEARABLE ELECTRONICS (Q1965653) (← links)
- NEW SKILLS FOR STAFF ADMINISTRATION (Q1965670) (← links)
- CLIENT AND ADMINISTRATIVE SERVICES (Q1965677) (← links)
- HOLDING ADMINISTRATION: GENERAL ACCOUNTING AND MANAGEMENT OF TAXES (Q1965680) (← links)
- WORK INCLUSION IN BIOU AND JEWEL: TRAINING AND ACCOMPANYING PATHWAYS FOR UNEMPLOYED ADULTS (Q1965690) (← links)
- ENTERPRISE SPACE: DEVELOPING IDEAS AND SHARING KNOWLEDGE IN LOCAL SYSTEMS (Q1965696) (← links)
- CATERING STAFF (Q1965716) (← links)