EXPERIENCES OF ORGANISED FOOD AND CATERING (Q2082411): Difference between revisions

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description / endescription / en
Project in Italy financed by DG Regio
Project Q2082411 in Italy
description / itdescription / it
Progetto in Italia finanziato da DG Regio
Progetto Q2082411 in Italia

Revision as of 15:22, 2 November 2020

Project Q2082411 in Italy
Language Label Description Also known as
English
EXPERIENCES OF ORGANISED FOOD AND CATERING
Project Q2082411 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    147,980.0 Euro
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    budget
    147,980.0 Euro
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    co-financing rate
    100.0 percent
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    start time
    18 December 2018
    0 references
    expected end time
    23 May 2020
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    beneficiary name (string)
    CESCOT TOSCANA NORD S.R.L.
    0 references
    beneficiary
    Q257647 (Deleted Item)
    0 references
    programme
    Toscana - ESF
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    fund
    European Social Fund
    0 references
    coordinate location

    43°42'57.38"N, 10°24'6.70"E
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    summary
    ESPERIENZE PISANE DI CUCINA E RISTORAZIONE ORGANIZZATA (Italian)
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    EXPERIENCES OF ORGANISED FOOD AND CATERING (English)
    0 references

    Identifiers

    Italian Unique Project Code
    D58D18000630006
    0 references
     
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