HOTEL PARIS, TRADITION TOWARDS THE FUTURE (Q2073891): Difference between revisions
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(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
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| Property / financed by: Directorate-General for Regional and Urban Policy / rank | |||
Revision as of 14:50, 2 November 2020
Project Q2073891 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | HOTEL PARIS, TRADITION TOWARDS THE FUTURE |
Project Q2073891 in Italy |
Statements
95,748.3 Euro
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191,496.6 Euro
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50.0 percent
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26 October 2017
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26 July 2019
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30 July 2019
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TRE EMME S.A.S. DI TOLLARDO IGOR E C.
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45°45'50.11"N, 12°59'43.55"E
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IL PROGETTO INTENDE INNOVARE NON SOLO LA STRUTTURA DELL'HOTEL PARIGI, MA LA STESSA OFFERTA TURISTICA ATTRAVERSO: - INTERVENTI RIGUARDANTI GLI IMPIANTI FINALIZZATI ALLA RIDUZIONE DEL CONSUMO DI RISORSE ENERGETICHE - INTERVENTI DI QUALIFICAZIONE DEI REQUISITI DI SERVIZIO E DI DOTAZIONE, ADEGUANDO N.78 CAMERE AGLI ATTUALI STANDARD DI MERCATO E RICHIESTE DEL CLIENTE, SOPRATTUTTO DA UN PUNTO DI VISTA DEL COMFORT CLIMATICO E ACUSTICO - INTERVENTI DI ARREDAMENTO COMPORTANTI SOLUZIONI ESTETICHE FINALIZZATE A DARE UN SENSO COERENTE ALL'INTERA STRUTTURA, COERENTE COL BRAND E ORIENTATE AD ADOTTARE AZIONI DI MARKETING MIRATE. L'OBIETTIVO E' DI OTTENERE ANCHE UN INCREMENTO DEL LIVELLO DI CLASSIFICAZIONE, DA 4 STELLE A 4 STELLE SUPERIOR, PER VALORIZZARE L'HOTEL QUALE POLO TURISTICO PER UNA VACANZA BENESSERE DI ALTISSIMO LIVELLO, INTERCETTANDO QUEL TARGET DI CLIENTELA CHE FREQUENTA LA LOCALITA' NON ESCLUSIVAMENTE NEL PERIODO ESTIVO PER I SERVIZI TERMALI; QUESTO CONSENTIRA' L'ALLUNGAMENTO DELLA TR (Italian)
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THE PROJECT INTENDS TO INNOVATE NOT ONLY IN THE STRUCTURE OF THE HOTEL PARIS BUT ALSO BY THE SAME TOURISM OFFER THROUGH: — MEASURES RELATING TO INSTALLATIONS AIMED AT REDUCING THE CONSUMPTION OF ENERGY RESOURCES — MEASURES TO CHARACTERISE THE SERVICE AND PROVISIONING REQUIREMENTS, ADAPTING N.78 CHAMBERS TO CURRENT MARKET AND CUSTOMER REQUIREMENTS, ESPECIALLY FROM A CLIMATE AND NOISE COMFORT POINT OF VIEW — FURNISHING INVOLVING AESTHETIC SOLUTIONS DESIGNED TO GIVE A COHERENT MEANING TO THE WHOLE STRUCTURE, CONSISTENT WITH THE BRAND AND GEARED TOWARDS THE ADOPTION OF TARGETED MARKETING ACTIONS. THE AIM IS ALSO TO ACHIEVE AN INCREASE IN THE LEVEL OF CLASSIFICATION, FROM 4 STARS TO 4 STARS SUPERIOR, IN ORDER TO SHOWCASE HOTEL AS A TOURIST HUB FOR A VERY HIGH LEVEL OF WELLBEING, AND TO INTERCEPT THAT TARGET GROUP WHICH VISITS THE LOCALITY NOT EXCLUSIVELY DURING THE SUMMER SEASON FOR THERMAL SPA SERVICES; THIS WILL ENABLE THE EXTENSION OF TR (English)
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Identifiers
B89G17001820004
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