Preparations of wine-growing yeasts (Q10152): Difference between revisions
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(Created claim: summary (P836): The project aims to offer solutions in the area of small and medium-sized wine production focused on biological factors. At present, the predominant method of production consists of eliminating the natural microbial community that enters the must by processing grapes and then inoculating imported preparations of dried wine yeasts. The original communities present on the grapes contain winegrowing useful yeast representatives. The aim of the proj...) |
(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
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description / en | description / en | ||
Project in Czech Republic | Project Q10152 in Czech Republic | ||
description / cs | description / cs | ||
Projekt v | Projekt Q10152 v Czechia |
Revision as of 15:39, 28 October 2020
Project Q10152 in Czech Republic
Language | Label | Description | Also known as |
---|---|---|---|
English | Preparations of wine-growing yeasts |
Project Q10152 in Czech Republic |
Statements
4,381,766.1 Czech koruna
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7,977,000.0 Czech koruna
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54.93 percent
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1 April 2017
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28 September 2019
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EPS biotechnology, s.r.o.
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68604
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Projekt směřuje svou náplní a plánovanými činnostmi k nabídce řešení v oblasti malé a střední produkce vína zaměřeného na biologického činitele. V současnosti převládající způsob výroby spočívá v eliminaci přirozeného mikrobiálního společenstva, které se do moštu dostane zpracováním hroznů, a následné inokulaci dováženými preparáty sušených vinařských kvasinek. Původní společenstva přítomná na hroznech obsahují vinařsky užitečné zástupce kvasinek. Cílem projektu je doplnit nabídku produktů. a. (Czech)
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The project aims to offer solutions in the area of small and medium-sized wine production focused on biological factors. At present, the predominant method of production consists of eliminating the natural microbial community that enters the must by processing grapes and then inoculating imported preparations of dried wine yeasts. The original communities present on the grapes contain winegrowing useful yeast representatives. The aim of the project is to complete the offer of products. a. (English)
22 October 2020
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Identifiers
CZ.01.1.02/0.0/0.0/15_018/0005094
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