STRATEGIES TO MINIMISE THE EFFECT OF HEAT STRESS IN FARM ON THE QUALITY OF FRESH FAT PIG HAM (Q3171218): Difference between revisions

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Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Tarancón / rank
Normal rank
 
Property / budget
613,080.0 Euro
Amount613,080.0 Euro
UnitEuro
 
Property / budget: 613,080.0 Euro / rank
Normal rank
 
Property / co-financing rate
80.0 percent
Amount80.0 percent
Unitpercent
 
Property / co-financing rate: 80.0 percent / rank
Normal rank
 
Property / EU contribution
490,464.0 Euro
Amount490,464.0 Euro
UnitEuro
 
Property / EU contribution: 490,464.0 Euro / rank
Normal rank
 
Property / date of last update
12 June 2023
Timestamp+2023-06-12T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
 
Property / date of last update: 12 June 2023 / rank
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Property / coordinate location
40°0'31.00"N, 3°0'36.79"W
Latitude40.0086075
Longitude-3.0102243
Precision1.0E-5
Globehttp://www.wikidata.org/entity/Q2
 
Property / coordinate location: 40°0'31.00"N, 3°0'36.79"W / rank
Normal rank
 
Property / coordinate location: 40°0'31.00"N, 3°0'36.79"W / qualifier
 
Property / coordinate location
40°0'33.19"N, 3°0'33.84"W
Latitude40.009219775
Longitude-3.0093952
Precision1.0E-5
Globehttp://www.wikidata.org/entity/Q2
 
Property / coordinate location: 40°0'33.19"N, 3°0'33.84"W / rank
Normal rank
 
Property / coordinate location: 40°0'33.19"N, 3°0'33.84"W / qualifier
 
Property / contained in NUTS
 
Property / contained in NUTS: Province of Cuenca / rank
Normal rank
 
Property / postal code
16400
 
Property / postal code: 16400 / rank
Normal rank
 
Property / postal code
 
16400
Property / postal code: 16400 / rank
 
Normal rank
Property / contained in NUTS
 
Property / contained in NUTS: Province of Cuenca / rank
 
Normal rank
Property / contained in NUTS: Province of Cuenca / qualifier
 
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Tarancón / rank
 
Normal rank
Property / contained in Local Administrative Unit: Tarancón / qualifier
 
Property / coordinate location
 
40°0'33.55"N, 3°0'32.08"W
Latitude40.0093158525
Longitude-3.00890671
Precision1.0E-5
Globehttp://www.wikidata.org/entity/Q2
Property / coordinate location: 40°0'33.55"N, 3°0'32.08"W / rank
 
Normal rank
Property / coordinate location: 40°0'33.55"N, 3°0'32.08"W / qualifier
 
Property / budget
 
613,080.0 Euro
Amount613,080.0 Euro
UnitEuro
Property / budget: 613,080.0 Euro / rank
 
Preferred rank
Property / EU contribution
 
493,897.25 Euro
Amount493,897.25 Euro
UnitEuro
Property / EU contribution: 493,897.25 Euro / rank
 
Preferred rank
Property / co-financing rate
 
80.56 percent
Amount80.56 percent
Unitpercent
Property / co-financing rate: 80.56 percent / rank
 
Normal rank
Property / date of last update
 
20 December 2023
Timestamp+2023-12-20T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 20 December 2023 / rank
 
Normal rank

Revision as of 17:09, 20 December 2023

Project Q3171218 in Spain
Language Label Description Also known as
English
STRATEGIES TO MINIMISE THE EFFECT OF HEAT STRESS IN FARM ON THE QUALITY OF FRESH FAT PIG HAM
Project Q3171218 in Spain

    Statements

    country
    Spain
    0 references
    EU contribution
    493,897.25 Euro
    0 references
    budget
    613,080.0 Euro
    0 references
    co-financing rate
    80.56 percent
    0 references
    start time
    1 March 2018
    0 references
    end time
    31 December 2020
    0 references
    beneficiary name (string)
    INDUSTRIAS CARNICAS LORIENTE PIQUERAS, S.A.
    0 references
    beneficiary
    Q3152073
    0 references
    coordinate location

    40°0'33.55"N, 3°0'32.08"W
    inferred from
    postal code
    0 references
    postal code
    16400
    0 references
    summary
    ESTRATEGIAS PARA MINIMIZAR EL EFECTO DEL ESTRÉS TÉRMICO EN GRANJA SOBRE LA CALIDAD DEL JAMÓN FRESCO DEL CERDO GRASO (Spanish)
    0 references
    STRATEGIES TO MINIMISE THE EFFECT OF HEAT STRESS IN FARM ON THE QUALITY OF FRESH FAT PIG HAM (English)
    point in time
    12 October 2021
    0 references
    STRATÉGIES VISANT À MINIMISER L’EFFET DU STRESS THERMIQUE DANS LA FERME SUR LA QUALITÉ DU JAMBON GRAS FRAIS DE PORC (French)
    point in time
    4 December 2021
    0 references
    STRATEGIEN ZUR MINIMIERUNG DER AUSWIRKUNGEN VON HITZESTRESS IM BETRIEB AUF DIE QUALITÄT VON FRISCHEM FETT SCHWEINESCHINKEN (German)
    point in time
    9 December 2021
    0 references
    STRATEGIEËN OM HET EFFECT VAN HITTESTRESS OP HET BEDRIJF OP DE KWALITEIT VAN VERSE VARKENSHAM TE MINIMALISEREN (Dutch)
    point in time
    17 December 2021
    0 references
    STRATEGIE PER RIDURRE AL MINIMO L'EFFETTO DELLO STRESS TERMICO IN AZIENDA SULLA QUALITÀ DEL PROSCIUTTO DI MAIALE GRASSO FRESCO (Italian)
    point in time
    16 January 2022
    0 references
    STRATEEGIAD, MILLE EESMÄRK ON VÄHENDADA PÕLLUMAJANDUSETTEVÕTTES KUUMASTRESSI MÕJU VÄRSKE RASVASE SEASINGI KVALITEEDILE (Estonian)
    point in time
    4 August 2022
    0 references
    STRATEGIJOS, KAIP SUMAŽINTI ŠILUMOS STRESO ŪKYJE POVEIKĮ ŠVIEŽIŲ RIEBALŲ KIAULIŲ KUMPIO KOKYBEI (Lithuanian)
    point in time
    4 August 2022
    0 references
    STRATEGIJE ZA SMANJENJE UTJECAJA TOPLINSKOG STRESA NA GOSPODARSTVU NA KVALITETU SVJEŽE SVINJSKE ŠUNKE (Croatian)
    point in time
    4 August 2022
    0 references
    ΣΤΡΑΤΗΓΙΚΈΣ ΓΙΑ ΤΗΝ ΕΛΑΧΙΣΤΟΠΟΊΗΣΗ ΤΗΣ ΕΠΊΔΡΑΣΗΣ ΤΗΣ ΘΕΡΜΙΚΉΣ ΚΑΤΑΠΌΝΗΣΗΣ ΣΤΗΝ ΠΟΙΌΤΗΤΑ ΤΟΥ ΝΩΠΟΎ ΧΟΙΡΟΜΕΡΙΟΎ ΧΟΙΡΟΜΕΡΙΟΎ (Greek)
    point in time
    4 August 2022
    0 references
    STRATÉGIE NA MINIMALIZÁCIU ÚČINKU TEPELNÉHO STRESU NA FARME NA KVALITU ČERSTVÉHO TUKU PRASACEJ ŠUNKY (Slovak)
    point in time
    4 August 2022
    0 references
    STRATEGIAT, JOILLA MINIMOIDAAN TILAN LÄMPÖSTRESSIN VAIKUTUS TUOREEN RASVAISEN SIAN KINKUN LAATUUN (Finnish)
    point in time
    4 August 2022
    0 references
    STRATEGIE MINIMALIZOWANIA WPŁYWU STRESU CIEPLNEGO W GOSPODARSTWIE NA JAKOŚĆ ŚWIEŻEJ SZYNKI WIEPRZOWEJ (Polish)
    point in time
    4 August 2022
    0 references
    STRATÉGIÁK A GAZDASÁG HŐTERHELÉSÉNEK A FRISS SERTÉS SONKA MINŐSÉGÉRE GYAKOROLT HATÁSÁNAK MINIMALIZÁLÁSÁRA (Hungarian)
    point in time
    4 August 2022
    0 references
    STRATEGIE PRO MINIMALIZACI ÚČINKU TEPELNÉHO STRESU V ZEMĚDĚLSKÉM PODNIKU NA KVALITU ČERSTVÉHO TUKU VEPŘOVÝCH ŠUNEK (Czech)
    point in time
    4 August 2022
    0 references
    STRATĒĢIJAS, LAI SAMAZINĀTU SILTUMA STRESA IETEKMI UZ CŪKU ŠĶIŅĶA SVAIGU TAUKU KVALITĀTI SAIMNIECĪBĀ (Latvian)
    point in time
    4 August 2022
    0 references
    STRAITÉISÍ CHUN ÉIFEACHT AN STRUS TEASA SAN FHEIRM AR CHAIGHDEÁN LIAMHÁS ÚR SAILLE A ÍOSLAGHDÚ (Irish)
    point in time
    4 August 2022
    0 references
    STRATEGIJE ZA ZMANJŠANJE VPLIVA TOPLOTNEGA STRESA NA KMETIJAH NA KAKOVOST SVEŽE MAŠČOBE PRAŠIČJE ŠUNKE (Slovenian)
    point in time
    4 August 2022
    0 references
    СТРАТЕГИИ ЗА СВЕЖДАНЕ ДО МИНИМУМ НА ВЪЗДЕЙСТВИЕТО НА ТОПЛИННИЯ СТРЕС В СТОПАНСТВОТО ВЪРХУ КАЧЕСТВОТО НА ПРЯСНО СЛАНИНАТА СВИНСКА ШУНКА (Bulgarian)
    point in time
    4 August 2022
    0 references
    STRATEĠIJI BIEX JITNAQQAS KEMM JISTA’ JKUN L-EFFETT TAL-ISTRESS TAS-SĦANA FIR-RAZZETT FUQ IL-KWALITÀ TAL-PERŻUT FRISK TAL-MAJJAL TAX-XAĦAM (Maltese)
    point in time
    4 August 2022
    0 references
    ESTRATÉGIAS PARA MINIMIZAR O EFEITO DO STRESS TÉRMICO NA EXPLORAÇÃO AGRÍCOLA SOBRE A QUALIDADE DO PRESUNTO DE PORCO GORDO FRESCO (Portuguese)
    point in time
    4 August 2022
    0 references
    STRATEGIER TIL AT MINIMERE VIRKNINGEN AF VARMESTRESS PÅ BEDRIFTEN PÅ KVALITETEN AF FRISK FEDT SVINESKINKE (Danish)
    point in time
    4 August 2022
    0 references
    STRATEGII DE REDUCERE LA MINIMUM A EFECTULUI STRESULUI TERMIC ÎN FERMĂ ASUPRA CALITĂȚII JAMBONULUI DE PORC PROASPĂT GRAS (Romanian)
    point in time
    4 August 2022
    0 references
    STRATEGIER FÖR ATT MINIMERA EFFEKTEN AV VÄRMESTRESS PÅ GÅRDEN PÅ KVALITETEN PÅ FÄRSKT FETT GRISSKINKA (Swedish)
    point in time
    4 August 2022
    0 references
    location (string)
    Tarancón
    0 references
    date of last update
    20 December 2023
    0 references

    Identifiers

    Spanish Kohesio ID
    IDI-20180268
    0 references
     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q3171218&oldid=39049574"