STRATEGIES TO MINIMISE THE EFFECT OF HEAT STRESS IN FARM ON THE QUALITY OF FRESH FAT PIG HAM (Q3171218): Difference between revisions
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Property / postal code | |||||||||||||||
Property / postal code: 16203 / rank | |||||||||||||||
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Property / location (string): Tarancón / rank | |||||||||||||||
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Property / coordinate location: 40°0'31.00"N, 3°0'36.79"W / rank | |||||||||||||||
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Property / contained in NUTS: Province of Cuenca / rank | |||||||||||||||
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12 June 2023
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Property / date of last update: 12 June 2023 / rank | |||||||||||||||
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Tarancón | |||||||||||||||
Property / location (string): Tarancón / rank | |||||||||||||||
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Property / coordinate location | |||||||||||||||
40°0'31.00"N, 3°0'36.79"W
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Property / coordinate location: 40°0'31.00"N, 3°0'36.79"W / rank | |||||||||||||||
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Property / coordinate location: 40°0'31.00"N, 3°0'36.79"W / qualifier | |||||||||||||||
Property / coordinate location | |||||||||||||||
40°0'33.19"N, 3°0'33.84"W
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Property / coordinate location: 40°0'33.19"N, 3°0'33.84"W / rank | |||||||||||||||
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Property / coordinate location: 40°0'33.19"N, 3°0'33.84"W / qualifier | |||||||||||||||
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Property / contained in NUTS: Province of Cuenca / rank | |||||||||||||||
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16400 | |||||||||||||||
Property / postal code: 16400 / rank | |||||||||||||||
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Revision as of 14:12, 12 June 2023
Project Q3171218 in Spain
Language | Label | Description | Also known as |
---|---|---|---|
English | STRATEGIES TO MINIMISE THE EFFECT OF HEAT STRESS IN FARM ON THE QUALITY OF FRESH FAT PIG HAM |
Project Q3171218 in Spain |
Statements
490,464.0 Euro
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613,080.0 Euro
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80.0 percent
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1 March 2018
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31 December 2020
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INDUSTRIAS CARNICAS LORIENTE PIQUERAS, S.A.
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16400
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ESTRATEGIAS PARA MINIMIZAR EL EFECTO DEL ESTRÉS TÉRMICO EN GRANJA SOBRE LA CALIDAD DEL JAMÓN FRESCO DEL CERDO GRASO (Spanish)
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STRATEGIES TO MINIMISE THE EFFECT OF HEAT STRESS IN FARM ON THE QUALITY OF FRESH FAT PIG HAM (English)
12 October 2021
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STRATÉGIES VISANT À MINIMISER L’EFFET DU STRESS THERMIQUE DANS LA FERME SUR LA QUALITÉ DU JAMBON GRAS FRAIS DE PORC (French)
4 December 2021
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STRATEGIEN ZUR MINIMIERUNG DER AUSWIRKUNGEN VON HITZESTRESS IM BETRIEB AUF DIE QUALITÄT VON FRISCHEM FETT SCHWEINESCHINKEN (German)
9 December 2021
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STRATEGIEËN OM HET EFFECT VAN HITTESTRESS OP HET BEDRIJF OP DE KWALITEIT VAN VERSE VARKENSHAM TE MINIMALISEREN (Dutch)
17 December 2021
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STRATEGIE PER RIDURRE AL MINIMO L'EFFETTO DELLO STRESS TERMICO IN AZIENDA SULLA QUALITÀ DEL PROSCIUTTO DI MAIALE GRASSO FRESCO (Italian)
16 January 2022
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STRATEEGIAD, MILLE EESMÄRK ON VÄHENDADA PÕLLUMAJANDUSETTEVÕTTES KUUMASTRESSI MÕJU VÄRSKE RASVASE SEASINGI KVALITEEDILE (Estonian)
4 August 2022
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STRATEGIJOS, KAIP SUMAŽINTI ŠILUMOS STRESO ŪKYJE POVEIKĮ ŠVIEŽIŲ RIEBALŲ KIAULIŲ KUMPIO KOKYBEI (Lithuanian)
4 August 2022
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STRATEGIJE ZA SMANJENJE UTJECAJA TOPLINSKOG STRESA NA GOSPODARSTVU NA KVALITETU SVJEŽE SVINJSKE ŠUNKE (Croatian)
4 August 2022
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ΣΤΡΑΤΗΓΙΚΈΣ ΓΙΑ ΤΗΝ ΕΛΑΧΙΣΤΟΠΟΊΗΣΗ ΤΗΣ ΕΠΊΔΡΑΣΗΣ ΤΗΣ ΘΕΡΜΙΚΉΣ ΚΑΤΑΠΌΝΗΣΗΣ ΣΤΗΝ ΠΟΙΌΤΗΤΑ ΤΟΥ ΝΩΠΟΎ ΧΟΙΡΟΜΕΡΙΟΎ ΧΟΙΡΟΜΕΡΙΟΎ (Greek)
4 August 2022
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STRATÉGIE NA MINIMALIZÁCIU ÚČINKU TEPELNÉHO STRESU NA FARME NA KVALITU ČERSTVÉHO TUKU PRASACEJ ŠUNKY (Slovak)
4 August 2022
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STRATEGIAT, JOILLA MINIMOIDAAN TILAN LÄMPÖSTRESSIN VAIKUTUS TUOREEN RASVAISEN SIAN KINKUN LAATUUN (Finnish)
4 August 2022
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STRATEGIE MINIMALIZOWANIA WPŁYWU STRESU CIEPLNEGO W GOSPODARSTWIE NA JAKOŚĆ ŚWIEŻEJ SZYNKI WIEPRZOWEJ (Polish)
4 August 2022
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STRATÉGIÁK A GAZDASÁG HŐTERHELÉSÉNEK A FRISS SERTÉS SONKA MINŐSÉGÉRE GYAKOROLT HATÁSÁNAK MINIMALIZÁLÁSÁRA (Hungarian)
4 August 2022
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STRATEGIE PRO MINIMALIZACI ÚČINKU TEPELNÉHO STRESU V ZEMĚDĚLSKÉM PODNIKU NA KVALITU ČERSTVÉHO TUKU VEPŘOVÝCH ŠUNEK (Czech)
4 August 2022
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STRATĒĢIJAS, LAI SAMAZINĀTU SILTUMA STRESA IETEKMI UZ CŪKU ŠĶIŅĶA SVAIGU TAUKU KVALITĀTI SAIMNIECĪBĀ (Latvian)
4 August 2022
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STRAITÉISÍ CHUN ÉIFEACHT AN STRUS TEASA SAN FHEIRM AR CHAIGHDEÁN LIAMHÁS ÚR SAILLE A ÍOSLAGHDÚ (Irish)
4 August 2022
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STRATEGIJE ZA ZMANJŠANJE VPLIVA TOPLOTNEGA STRESA NA KMETIJAH NA KAKOVOST SVEŽE MAŠČOBE PRAŠIČJE ŠUNKE (Slovenian)
4 August 2022
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СТРАТЕГИИ ЗА СВЕЖДАНЕ ДО МИНИМУМ НА ВЪЗДЕЙСТВИЕТО НА ТОПЛИННИЯ СТРЕС В СТОПАНСТВОТО ВЪРХУ КАЧЕСТВОТО НА ПРЯСНО СЛАНИНАТА СВИНСКА ШУНКА (Bulgarian)
4 August 2022
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STRATEĠIJI BIEX JITNAQQAS KEMM JISTA’ JKUN L-EFFETT TAL-ISTRESS TAS-SĦANA FIR-RAZZETT FUQ IL-KWALITÀ TAL-PERŻUT FRISK TAL-MAJJAL TAX-XAĦAM (Maltese)
4 August 2022
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ESTRATÉGIAS PARA MINIMIZAR O EFEITO DO STRESS TÉRMICO NA EXPLORAÇÃO AGRÍCOLA SOBRE A QUALIDADE DO PRESUNTO DE PORCO GORDO FRESCO (Portuguese)
4 August 2022
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STRATEGIER TIL AT MINIMERE VIRKNINGEN AF VARMESTRESS PÅ BEDRIFTEN PÅ KVALITETEN AF FRISK FEDT SVINESKINKE (Danish)
4 August 2022
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STRATEGII DE REDUCERE LA MINIMUM A EFECTULUI STRESULUI TERMIC ÎN FERMĂ ASUPRA CALITĂȚII JAMBONULUI DE PORC PROASPĂT GRAS (Romanian)
4 August 2022
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STRATEGIER FÖR ATT MINIMERA EFFEKTEN AV VÄRMESTRESS PÅ GÅRDEN PÅ KVALITETEN PÅ FÄRSKT FETT GRISSKINKA (Swedish)
4 August 2022
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12 June 2023
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Tarancón
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Identifiers
IDI-20180268
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