BAKING OF BAKERY/BREAD PRODUCTS — LINE 1.2: AGE BETWEEN 18 AND 29 YEARS AND 364 DAYS (Q4268016): Difference between revisions
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Revision as of 08:28, 10 June 2023
Project Q4268016 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | BAKING OF BAKERY/BREAD PRODUCTS — LINE 1.2: AGE BETWEEN 18 AND 29 YEARS AND 364 DAYS |
Project Q4268016 in Italy |
Statements
31,170.0 Euro
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19 November 2019
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2 February 2021
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ISFORCOOP SOCIETA' COOPERATIVA IMPRESA SOCIALE
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2019SAF00949_1601 (Italian)
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SELARGIUS
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8 April 2023
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