ASSISTANT CHEF — HOW TO PROMOTE THE TERRITORY THROUGH ITS GASTRONOMIC TRADITIONS (Q2083333): Difference between revisions

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Property / Call for proposal
 
Property / Call for proposal: ASSE C AZIONE C.3.1.1.B APPROVAZIONE AVVISO PUBBLICO PER L'OFFERTA DI FORMAZIONE TERRITORIALE (SCADENZA 16/07/2018) / rank
 
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Revision as of 08:07, 26 April 2023

Project Q2083333 in Italy
Language Label Description Also known as
English
ASSISTANT CHEF — HOW TO PROMOTE THE TERRITORY THROUGH ITS GASTRONOMIC TRADITIONS
Project Q2083333 in Italy

    Statements

    country
    Italy
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    EU contribution
    86,100.0 Euro
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    budget
    86,100.0 Euro
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    co-financing rate
    100.0 percent
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    start time
    31 January 2019
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    end time
    24 November 2020
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    expected end time
    15 April 2020
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    beneficiary name (string)
    CESCOT FIRENZE SRL
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    beneficiary
    Q4053877
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    programme
    Toscana - ESF
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    fund
    European Social Fund
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    coordinate location

    43°46'11.53"N, 11°15'20.09"E
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    summary
    CHEF ASSISTANT - COME VALORIZZARE IL TERRITORIO ATTRAVERSO LE SUE TRADIZIONI ENOGASTRONOMICHE (Italian)
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    ASSISTANT CHEF — HOW TO PROMOTE THE TERRITORY THROUGH ITS GASTRONOMIC TRADITIONS (English)
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    CHEF ASSISTANT — COMMENT VALORISER LE TERRITOIRE À TRAVERS SES TRADITIONS CULINAIRES ET VINICOLES (French)
    point in time
    18 December 2021
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    CHEF-ASSISTENT — HOE HET GRONDGEBIED TE VERBETEREN DOOR ZIJN VOEDSEL- EN WIJNTRADITIES (Dutch)
    point in time
    23 December 2021
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    CHEFASSISTENT – WIE MAN DAS GEBIET DURCH SEINE ESSENS- UND WEINTRADITIONEN VERBESSERT (German)
    point in time
    24 December 2021
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    ASISTENTE DE CHEF — CÓMO MEJORAR EL TERRITORIO A TRAVÉS DE SUS TRADICIONES GASTRONÓMICAS Y VINÍCOLAS (Spanish)
    point in time
    25 January 2022
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    ASSISTENT KOK — HVORDAN MAN KAN FREMME OMRÅDET GENNEM SINE GASTRONOMISKE TRADITIONER (Danish)
    point in time
    5 July 2022
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    ΒΟΗΘΌΣ ΣΕΦ — ΠΏΣ ΝΑ ΠΡΟΩΘΉΣΕΙ ΤΟ ΈΔΑΦΟΣ ΜΈΣΑ ΑΠΌ ΤΙΣ ΓΑΣΤΡΟΝΟΜΙΚΈΣ ΠΑΡΑΔΌΣΕΙΣ ΤΟΥ (Greek)
    point in time
    5 July 2022
    0 references
    POMOĆNIK KUHARA – KAKO PROMOVIRATI TERITORIJ KROZ SVOJE GASTRONOMSKE TRADICIJE (Croatian)
    point in time
    5 July 2022
    0 references
    BUCĂTAR ASISTENT – CUM SĂ PROMOVEZI TERITORIUL PRIN TRADIȚIILE SALE GASTRONOMICE (Romanian)
    point in time
    5 July 2022
    0 references
    ASISTENT ŠÉFKUCHÁRA – AKO PROPAGOVAŤ ÚZEMIE PROSTREDNÍCTVOM GASTRONOMICKÝCH TRADÍCIÍ (Slovak)
    point in time
    5 July 2022
    0 references
    ASSISTENT CHEF — KIF TIPPROMWOVI T-TERRITORJU PERMEZZ TAT-TRADIZZJONIJIET GASTRONOMIĊI TAGĦHA (Maltese)
    point in time
    5 July 2022
    0 references
    CHEF ASSISTENTE — COMO PROMOVER O TERRITÓRIO ATRAVÉS DE SUAS TRADIÇÕES GASTRONÔMICAS (Portuguese)
    point in time
    5 July 2022
    0 references
    ASSISTENTTI KOKKI – MITEN EDISTÄÄ ALUEEN KAUTTA SEN GASTRONOMISET PERINTEET (Finnish)
    point in time
    5 July 2022
    0 references
    ASYSTENT SZEFA KUCHNI – JAK PROMOWAĆ TERYTORIUM POPRZEZ SWOJE TRADYCJE GASTRONOMICZNE (Polish)
    point in time
    5 July 2022
    0 references
    POMOČNIK KUHARJA – KAKO PROMOVIRATI OZEMLJE S SVOJIMI GASTRONOMSKIMI TRADICIJAMI (Slovenian)
    point in time
    5 July 2022
    0 references
    ASISTENT ŠÉFKUCHAŘE – JAK PROPAGOVAT ÚZEMÍ PROSTŘEDNICTVÍM SVÝCH GASTRONOMICKÝCH TRADIC (Czech)
    point in time
    5 July 2022
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    VIRĖJO PADĖJĖJAS – KAIP SKATINTI TERITORIJĄ PER SAVO GASTRONOMIJOS TRADICIJAS (Lithuanian)
    point in time
    5 July 2022
    0 references
    ŠEFPAVĀRA PALĪGS — KĀ VEICINĀT TERITORIJU CAUR TĀS GASTRONOMISKAJĀM TRADĪCIJĀM (Latvian)
    point in time
    5 July 2022
    0 references
    ПОМОЩНИК-ГОТВАЧ — КАК ДА ПОПУЛЯРИЗИРАМЕ ТЕРИТОРИЯТА ЧРЕЗ ГАСТРОНОМИЧЕСКИТЕ СИ ТРАДИЦИИ (Bulgarian)
    point in time
    5 July 2022
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    SEGÉDSZAKÁCS – HOGYAN LEHET NÉPSZERŰSÍTENI A TERÜLETET A GASZTRONÓMIAI HAGYOMÁNYOK RÉVÉN (Hungarian)
    point in time
    5 July 2022
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    CÓCAIRE CÚNTA — CONAS AN CHRÍOCH A CHUR CHUN CINN TRÍNA DTRAIDISIÚIN GASTRONOMIC (Irish)
    point in time
    5 July 2022
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    BITRÄDANDE KOCK – HUR MAN FRÄMJAR TERRITORIET GENOM SINA GASTRONOMISKA TRADITIONER (Swedish)
    point in time
    5 July 2022
    0 references
    ABIKOKA – KUIDAS EDENDADA TERRITOORIUMI OMA GASTRONOOMILISTE TRADITSIOONIDE KAUDU (Estonian)
    point in time
    5 July 2022
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    location (string)
    FIRENZE
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    D18D19000730006
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