OPPORTUNITIES FOR RETRAINING IN THE FOOD PRODUCTION SECTOR (Q1969412): Difference between revisions

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(‎Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,)
(‎Changed an Item)
Property / EU contribution
32,641.5 Euro
Amount32,641.5 Euro
UnitEuro
 
Property / EU contribution: 32,641.5 Euro / rank
Normal rank
 
Property / budget
65,283.0 Euro
Amount65,283.0 Euro
UnitEuro
 
Property / budget: 65,283.0 Euro / rank
Normal rank
 
Property / co-financing rate
50.0 percent
Amount50.0 percent
Unitpercent
 
Property / co-financing rate: 50.0 percent / rank
Normal rank
 
Property / end time
28 June 2018
Timestamp+2018-06-28T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
 
Property / end time: 28 June 2018 / rank
Normal rank
 
Property / beneficiary name (string)
ATEMPO SPA
 
Property / beneficiary name (string): ATEMPO SPA / rank
Normal rank
 
Property / beneficiary
 
Property / beneficiary: Q253580 / rank
Normal rank
 
Property / beneficiary
 
Property / beneficiary: Q4102577 / rank
 
Normal rank
Property / beneficiary name (string)
 
ATEMPO SPA
Property / beneficiary name (string): ATEMPO SPA / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: Social inclusion / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Social inclusion / rank
 
Normal rank
Property / end time
 
14 January 2020
Timestamp+2020-01-14T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / end time: 14 January 2020 / rank
 
Normal rank
Property / budget
 
53,622.0 Euro
Amount53,622.0 Euro
UnitEuro
Property / budget: 53,622.0 Euro / rank
 
Preferred rank
Property / EU contribution
 
47,343.0 Euro
Amount47,343.0 Euro
UnitEuro
Property / EU contribution: 47,343.0 Euro / rank
 
Preferred rank
Property / co-financing rate
 
88.29 percent
Amount88.29 percent
Unitpercent
Property / co-financing rate: 88.29 percent / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank

Revision as of 17:47, 8 April 2023

Project Q1969412 in Italy
Language Label Description Also known as
English
OPPORTUNITIES FOR RETRAINING IN THE FOOD PRODUCTION SECTOR
Project Q1969412 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    47,343.0 Euro
    0 references
    budget
    53,622.0 Euro
    0 references
    co-financing rate
    88.29 percent
    0 references
    start time
    4 December 2017
    0 references
    end time
    14 January 2020
    0 references
    expected end time
    10 February 2019
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    beneficiary name (string)
    ATEMPO SPA
    0 references
    beneficiary
    Q4102577
    0 references
    programme
    Veneto - ESF
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    fund
    European Social Fund
    0 references
    coordinate location

    45°26'18.60"N, 10°59'32.68"E
    0 references
    summary
    OPPORTUNITA" DI RIQUALIFICAZIONE NEL SETTORE DELLA PRODUZIONE ALIMENTARE (Italian)
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    ‘RETRAINING’ IN THE AREA OF FOOD PRODUCTION (English)
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    POSSIBILITÉS DE RECYCLAGE DANS LE SECTEUR DE LA PRODUCTION ALIMENTAIRE (French)
    point in time
    13 December 2021
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    OMSCHOLINGSMOGELIJKHEDEN IN DE VOEDSELPRODUCTIESECTOR (Dutch)
    point in time
    22 December 2021
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    UMSCHULUNGSMÖGLICHKEITEN IN DER LEBENSMITTELPRODUKTION (German)
    point in time
    23 December 2021
    0 references
    OPORTUNIDADES DE RECICLAJE PROFESIONAL EN EL SECTOR DE LA PRODUCCIÓN DE ALIMENTOS (Spanish)
    point in time
    24 January 2022
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    "EFTERUDDANNELSE" INDEN FOR FØDEVAREPRODUKTION (Danish)
    point in time
    4 July 2022
    0 references
    «ΕΠΑΝΕΚΠΑΊΔΕΥΣΗ» ΣΤΟΝ ΤΟΜΈΑ ΤΗΣ ΠΑΡΑΓΩΓΉΣ ΤΡΟΦΊΜΩΝ (Greek)
    point in time
    4 July 2022
    0 references
    „PREKVALIFICIRANJE” U PODRUČJU PROIZVODNJE HRANE (Croatian)
    point in time
    4 July 2022
    0 references
    „REFORMARE” ÎN DOMENIUL PRODUCȚIEI DE ALIMENTE (Romanian)
    point in time
    4 July 2022
    0 references
    „REKVALIFIKÁCIA“ V OBLASTI VÝROBY POTRAVÍN (Slovak)
    point in time
    4 July 2022
    0 references
    “TAĦRIĠ MILL-ĠDID” FIL-QASAM TAL-PRODUZZJONI TAL-IKEL (Maltese)
    point in time
    4 July 2022
    0 references
    «REQUALIFICAÇÃO» NO DOMÍNIO DA PRODUÇÃO DE ALIMENTOS (Portuguese)
    point in time
    4 July 2022
    0 references
    ”UUDELLEENKOULUTUS” ELINTARVIKETUOTANNON ALALLA (Finnish)
    point in time
    4 July 2022
    0 references
    „PRZEKWALIFIKOWANIE” W DZIEDZINIE PRODUKCJI ŻYWNOŚCI (Polish)
    point in time
    4 July 2022
    0 references
    „PREUSPOSABLJANJE“ NA PODROČJU PROIZVODNJE HRANE (Slovenian)
    point in time
    4 July 2022
    0 references
    „REKVALIFIKACE“ V OBLASTI PRODUKCE POTRAVIN (Czech)
    point in time
    4 July 2022
    0 references
    PERKVALIFIKAVIMAS MAISTO GAMYBOS SRITYJE (Lithuanian)
    point in time
    4 July 2022
    0 references
    “PĀRKVALIFIKĀCIJA” PĀRTIKAS RAŽOŠANAS JOMĀ (Latvian)
    point in time
    4 July 2022
    0 references
    „ПРЕКВАЛИФИКАЦИЯ“ В ОБЛАСТТА НА ПРОИЗВОДСТВОТО НА ХРАНИ (Bulgarian)
    point in time
    4 July 2022
    0 references
    „ÁTKÉPZÉS” AZ ÉLELMISZER-TERMELÉS TERÜLETÉN (Hungarian)
    point in time
    4 July 2022
    0 references
    ‘ATHOILIÚINT’ I RÉIMSE AN TÁIRGTHE BIA (Irish)
    point in time
    4 July 2022
    0 references
    ”OMSKOLNING” PÅ OMRÅDET FÖR LIVSMEDELSPRODUKTION (Swedish)
    point in time
    4 July 2022
    0 references
    ÜMBERÕPE TOIDUAINETE TOOTMISE VALDKONNAS (Estonian)
    point in time
    4 July 2022
    0 references
    location (string)
    VERONA
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

    Italian Unique Project Code
    H35D17000460007
    0 references
     
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