OPPORTUNITIES FOR RETRAINING IN THE FOOD PRODUCTION SECTOR (Q1969412)

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Project Q1969412 in Italy
Language Label Description Also known as
English
OPPORTUNITIES FOR RETRAINING IN THE FOOD PRODUCTION SECTOR
Project Q1969412 in Italy

    Statements

    country
    Italy
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    EU contribution
    47,343.0 Euro
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    budget
    53,622.0 Euro
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    co-financing rate
    88.29 percent
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    start time
    4 December 2017
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    end time
    14 January 2020
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    expected end time
    10 February 2019
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    beneficiary name (string)
    ATEMPO SPA
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    beneficiary
    Q4102577
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    programme
    Veneto - ESF
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    fund
    European Social Fund
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    coordinate location

    45°26'18.60"N, 10°59'32.68"E
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    summary
    OPPORTUNITA" DI RIQUALIFICAZIONE NEL SETTORE DELLA PRODUZIONE ALIMENTARE (Italian)
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    ‘RETRAINING’ IN THE AREA OF FOOD PRODUCTION (English)
    readability score
    0.0003374465034564
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    POSSIBILITÉS DE RECYCLAGE DANS LE SECTEUR DE LA PRODUCTION ALIMENTAIRE (French)
    point in time
    13 December 2021
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    OMSCHOLINGSMOGELIJKHEDEN IN DE VOEDSELPRODUCTIESECTOR (Dutch)
    point in time
    22 December 2021
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    UMSCHULUNGSMÖGLICHKEITEN IN DER LEBENSMITTELPRODUKTION (German)
    point in time
    23 December 2021
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    OPORTUNIDADES DE RECICLAJE PROFESIONAL EN EL SECTOR DE LA PRODUCCIÓN DE ALIMENTOS (Spanish)
    point in time
    24 January 2022
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    "EFTERUDDANNELSE" INDEN FOR FØDEVAREPRODUKTION (Danish)
    point in time
    4 July 2022
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    «ΕΠΑΝΕΚΠΑΊΔΕΥΣΗ» ΣΤΟΝ ΤΟΜΈΑ ΤΗΣ ΠΑΡΑΓΩΓΉΣ ΤΡΟΦΊΜΩΝ (Greek)
    point in time
    4 July 2022
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    „PREKVALIFICIRANJE” U PODRUČJU PROIZVODNJE HRANE (Croatian)
    point in time
    4 July 2022
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    „REFORMARE” ÎN DOMENIUL PRODUCȚIEI DE ALIMENTE (Romanian)
    point in time
    4 July 2022
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    „REKVALIFIKÁCIA“ V OBLASTI VÝROBY POTRAVÍN (Slovak)
    point in time
    4 July 2022
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    “TAĦRIĠ MILL-ĠDID” FIL-QASAM TAL-PRODUZZJONI TAL-IKEL (Maltese)
    point in time
    4 July 2022
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    «REFORMAÇÃO» NO DOMÍNIO DA PRODUÇÃO ALIMENTAR (Portuguese)
    point in time
    4 July 2022
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    ”UUDELLEENKOULUTUS” ELINTARVIKETUOTANNON ALALLA (Finnish)
    point in time
    4 July 2022
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    „PRZEKWALIFIKOWANIE” W DZIEDZINIE PRODUKCJI ŻYWNOŚCI (Polish)
    point in time
    4 July 2022
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    „PREUSPOSABLJANJE“ NA PODROČJU PROIZVODNJE HRANE (Slovenian)
    point in time
    4 July 2022
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    „REKVALIFIKACE“ V OBLASTI PRODUKCE POTRAVIN (Czech)
    point in time
    4 July 2022
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    PERKVALIFIKAVIMAS MAISTO GAMYBOS SRITYJE (Lithuanian)
    point in time
    4 July 2022
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    “PĀRKVALIFIKĀCIJA” PĀRTIKAS RAŽOŠANAS JOMĀ (Latvian)
    point in time
    4 July 2022
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    „ПРЕКВАЛИФИКАЦИЯ“ В ОБЛАСТТА НА ПРОИЗВОДСТВОТО НА ХРАНИ (Bulgarian)
    point in time
    4 July 2022
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    „ÁTKÉPZÉS” AZ ÉLELMISZER-TERMELÉS TERÜLETÉN (Hungarian)
    point in time
    4 July 2022
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    ‘ATHOILIÚINT’ I RÉIMSE AN TÁIRGTHE BIA (Irish)
    point in time
    4 July 2022
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    ”OMSKOLNING” PÅ OMRÅDET FÖR LIVSMEDELSPRODUKTION (Swedish)
    point in time
    4 July 2022
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    ÜMBERÕPE TOIDUAINETE TOOTMISE VALDKONNAS (Estonian)
    point in time
    4 July 2022
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    location (string)
    VERONA
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    H35D17000460007
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