WORK EXPERIENCE SKILLS TRAINING: COOKS WITH HEALTH CARE SKILLS (Q1966638): Difference between revisions

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(‎Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,)
(‎Changed an Item)
Property / EU contribution
31,882.0 Euro
Amount31,882.0 Euro
UnitEuro
 
Property / EU contribution: 31,882.0 Euro / rank
Normal rank
 
Property / budget
63,764.0 Euro
Amount63,764.0 Euro
UnitEuro
 
Property / budget: 63,764.0 Euro / rank
Normal rank
 
Property / co-financing rate
50.0 percent
Amount50.0 percent
Unitpercent
 
Property / co-financing rate: 50.0 percent / rank
Normal rank
 
Property / priority axis
 
Property / priority axis: Employability / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Sustainable and quality employment / rank
 
Normal rank
Property / budget
 
45,528.25 Euro
Amount45,528.25 Euro
UnitEuro
Property / budget: 45,528.25 Euro / rank
 
Preferred rank
Property / EU contribution
 
17,854.5 Euro
Amount17,854.5 Euro
UnitEuro
Property / EU contribution: 17,854.5 Euro / rank
 
Preferred rank
Property / co-financing rate
 
39.22 percent
Amount39.22 percent
Unitpercent
Property / co-financing rate: 39.22 percent / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank

Revision as of 17:47, 8 April 2023

Project Q1966638 in Italy
Language Label Description Also known as
English
WORK EXPERIENCE SKILLS TRAINING: COOKS WITH HEALTH CARE SKILLS
Project Q1966638 in Italy

    Statements

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    17,854.5 Euro
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    45,528.25 Euro
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    39.22 percent
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    3 April 2017
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    4 December 2018
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    24 June 2019
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    ACROSS SRL
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    45°26'18.60"N, 10°59'32.68"E
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    WORK EXPERIENCE DI SPECIALIZZAZIONE: CUOCHI CON COMPETENZE IN CUCINA SALUTISTICA E DEL TERRITORIO (Italian)
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    WORK EXPERIENCE SKILLS TRAINING: COOKS WITH HEALTH CARE SKILLS (English)
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    EXPÉRIENCE PROFESSIONNELLE SPÉCIALISÉE: CUISINIERS AVEC DES COMPÉTENCES DANS LA CUISINE SAINE ET LOCALE (French)
    13 December 2021
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    GESPECIALISEERDE WERKERVARING: KOKS MET VAARDIGHEDEN IN GEZONDE EN LOKALE KEUKEN (Dutch)
    22 December 2021
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    FACHLICHE BERUFSERFAHRUNG: KÖCHE MIT FÄHIGKEITEN IN DER GESUNDEN UND LOKALEN KÜCHE (German)
    23 December 2021
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    EXPERIENCIA LABORAL ESPECIALIZADA: COCINEROS CON HABILIDADES EN COCINA SANA Y LOCAL (Spanish)
    24 January 2022
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    UDDANNELSE I ERHVERVSERFARINGSFÆRDIGHEDER: KOKKE MED FÆRDIGHEDER INDEN FOR SUNDHEDSPLEJE (Danish)
    4 July 2022
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    ΚΑΤΆΡΤΙΣΗ ΔΕΞΙΟΤΉΤΩΝ ΕΠΑΓΓΕΛΜΑΤΙΚΉΣ ΠΕΊΡΑΣ: ΜΆΓΕΙΡΑΣ ΜΕ ΔΕΞΙΌΤΗΤΕΣ ΥΓΕΙΟΝΟΜΙΚΉΣ ΠΕΡΊΘΑΛΨΗΣ (Greek)
    4 July 2022
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    OSPOSOBLJAVANJE ZA STJECANJE VJEŠTINA NA RADNOM MJESTU: KUHARI SA ZDRAVSTVENIM VJEŠTINAMA (Croatian)
    4 July 2022
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    FORMAREA COMPETENȚELOR ÎN MATERIE DE EXPERIENȚĂ PROFESIONALĂ: BUCĂTARI CU ABILITĂȚI DE ÎNGRIJIRE A SĂNĂTĂȚII (Romanian)
    4 July 2022
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    ODBORNÁ PRÍPRAVA V OBLASTI ZRUČNOSTÍ V OBLASTI PRACOVNÝCH SKÚSENOSTÍ: KUCHÁRI SO ZRUČNOSŤAMI V OBLASTI ZDRAVOTNEJ STAROSTLIVOSTI (Slovak)
    4 July 2022
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    TAĦRIĠ FIL-ĦILIET TAL-ESPERJENZA TAX-XOGĦOL: KOKI B’ĦILIET FIL-KURA TAS-SAĦĦA (Maltese)
    4 July 2022
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    FORMAÇÃO EM COMPETÊNCIAS EM EXPERIÊNCIA DE TRABALHO: COZINHEIROS COM HABILIDADES DE CUIDADOS DE SAÚDE (Portuguese)
    4 July 2022
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    TYÖKOKEMUSTAITOJEN KOULUTUS: KOKIT, JOILLA ON TERVEYDENHUOLLON TAITOJA (Finnish)
    4 July 2022
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    SZKOLENIE W ZAKRESIE UMIEJĘTNOŚCI ZAWODOWYCH: KUCHARZE Z UMIEJĘTNOŚCIAMI OPIEKI ZDROWOTNEJ (Polish)
    4 July 2022
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    USPOSABLJANJE ZA DELOVNE IZKUŠNJE: KUHARJI Z ZDRAVSTVENIMI SPRETNOSTMI (Slovenian)
    4 July 2022
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    ODBORNÁ PŘÍPRAVA DOVEDNOSTÍ V OBLASTI PRACOVNÍCH ZKUŠENOSTÍ: KUCHAŘI SE ZDRAVOTNÍMI DOVEDNOSTMI (Czech)
    4 July 2022
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    DARBO PATIRTIES ĮGŪDŽIŲ MOKYMAS: VIRĖJAI SU SVEIKATOS PRIEŽIŪROS ĮGŪDŽIAIS (Lithuanian)
    4 July 2022
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    DARBA PIEREDZES PRASMJU APMĀCĪBA: PAVĀRI AR VESELĪBAS APRŪPES PRASMĒM (Latvian)
    4 July 2022
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    ОБУЧЕНИЕ ЗА ПРИДОБИВАНЕ НА УМЕНИЯ С ПРОФЕСИОНАЛЕН ОПИТ: ГОТВАЧИ СЪС ЗДРАВНИ УМЕНИЯ (Bulgarian)
    4 July 2022
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    MUNKATAPASZTALAT-KÉSZSÉGEK KÉPZÉSE: EGÉSZSÉGÜGYI KÉSZSÉGEKKEL RENDELKEZŐ SZAKÁCSOK (Hungarian)
    4 July 2022
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    OILIÚINT SCILEANNA TAITHÍ OIBRE: CÓCAIRÍ LE SCILEANNA CÚRAIM SLÁINTE (Irish)
    4 July 2022
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    UTBILDNING I ARBETSLIVSERFARENHET: KOCKAR MED HÄLSO- OCH SJUKVÅRDSFÄRDIGHETER (Swedish)
    4 July 2022
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    TÖÖKOGEMUSE OSKUSTE KOOLITUS: TERVISHOIUOSKUSTEGA KOKAD (Estonian)
    4 July 2022
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    VERONA
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    8 April 2023
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    Identifiers

    H39D17000540009
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