BAKERY IN TRAINING (Q1996265): Difference between revisions
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(Created claim: summary (P836): THE PROPOSED TRAINING AIMS AT THE FOLLOWING BASIC AND FUNDAMENTAL OBJECTIVES: (1) BUSINESS PROCESS DEVELOPMENT THROUGH PROCESS INNOVATION AND RESOURCE OPTIMISATION TO MAINTAIN AND INCREASE COMPETITIVENESS ON THE LAZIO MARKET. (2) CONSOLIDATING BY MEANS OF FARM GROWTH ON THE REFERENCE MARKET JOBS AND BRINGING ALL WORKERS TO STABLE CONTRACTS. THE AIM IS TO IMPROVE SKILLS, INNOVATION AND TEAMWORK TO BE PRESENT IN A MORE ATTRACTIVE PLACE ON THE MARK...) |
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| Property / summary | |||
THE PROPOSED TRAINING AIMS AT THE FOLLOWING BASIC AND FUNDAMENTAL OBJECTIVES: (1) BUSINESS PROCESS DEVELOPMENT THROUGH PROCESS INNOVATION AND RESOURCE OPTIMISATION TO MAINTAIN AND INCREASE COMPETITIVENESS ON THE LAZIO MARKET. (2) CONSOLIDATING BY MEANS OF FARM GROWTH ON THE REFERENCE MARKET JOBS AND BRINGING ALL WORKERS TO STABLE CONTRACTS. THE AIM IS TO IMPROVE SKILLS, INNOVATION AND TEAMWORK TO BE PRESENT IN A MORE ATTRACTIVE PLACE ON THE MARKET BY THE PROPOSING COMPANY. TRAINING IS THEREFORE INTENDED AS AN ORGANISATIONAL AND INDIVIDUAL DEVELOPMENT FOR AMBITIOUS AND SHARED OBJECTIVES. THE APPLICANT COMPANY ‘BAKERY D’URSO’ IS ACTIVE AS A BAKERY IN FORMIA. IN ORDER TO MAINTAIN, CONSOLIDATE AND DEVELOP ITS OWN SKILLS AND TO ENSURE FUTURE PRODUCTION, IT IS CONSIDERED NECESSARY TO TAKE ACTION IN THE CONTEXT OF THE ORGANISATION’S ORGANISATION WITH THE FORMS. (English) | |||
| Property / summary: THE PROPOSED TRAINING AIMS AT THE FOLLOWING BASIC AND FUNDAMENTAL OBJECTIVES: (1) BUSINESS PROCESS DEVELOPMENT THROUGH PROCESS INNOVATION AND RESOURCE OPTIMISATION TO MAINTAIN AND INCREASE COMPETITIVENESS ON THE LAZIO MARKET. (2) CONSOLIDATING BY MEANS OF FARM GROWTH ON THE REFERENCE MARKET JOBS AND BRINGING ALL WORKERS TO STABLE CONTRACTS. THE AIM IS TO IMPROVE SKILLS, INNOVATION AND TEAMWORK TO BE PRESENT IN A MORE ATTRACTIVE PLACE ON THE MARKET BY THE PROPOSING COMPANY. TRAINING IS THEREFORE INTENDED AS AN ORGANISATIONAL AND INDIVIDUAL DEVELOPMENT FOR AMBITIOUS AND SHARED OBJECTIVES. THE APPLICANT COMPANY ‘BAKERY D’URSO’ IS ACTIVE AS A BAKERY IN FORMIA. IN ORDER TO MAINTAIN, CONSOLIDATE AND DEVELOP ITS OWN SKILLS AND TO ENSURE FUTURE PRODUCTION, IT IS CONSIDERED NECESSARY TO TAKE ACTION IN THE CONTEXT OF THE ORGANISATION’S ORGANISATION WITH THE FORMS. (English) / rank | |||
Normal rank | |||
Revision as of 13:09, 24 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | BAKERY IN TRAINING |
Project in Italy financed by DG Regio |
Statements
10,080.0 Euro
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20,160.0 Euro
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50.0 percent
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20 March 2019
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31 July 2019
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20 April 2020
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PANIFICIO D'URSO & C. SNC
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41°15'33.52"N, 13°36'28.87"E
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LA FORMAZIONE PROPOSTA MIRA AI SEGUENTI OBIETTIVI, FONDAMENTALI E LEGATI FRA LORO: 1)SVILUPPO DEI PROCESSI AZIENDALI ATTRAVERSO L'INNOVAZIONE DEI PROCESSI E L'OTTIMIZZAZIONE DELLE RISORSE PER MANTENERE E ACCRESCERE LA COMPETITIVITà SUL MERCATO LAZIALE. 2)CONSOLIDARE ATTRAVERSO LA CRESCITA AZIENDALE SUL MERCATO DI RIFERIMENTO I POSTI DI LAVORO E PORTARE TUTTI I LAVORATORI AD AVERE CONTRATTI STABILI. PUNTARE ATTRAVERSO IL MIGLIORAMENTO DELLE COMPETENZE, L'INNOVAZIONE E IL LAVORO DI SQUADRA AD ESSERE PRESENTI CON PIù INCISIVITà SUL MERCATO Ê LA NECESSITà PRIMARIA DELL'AZIENDA PROPONENTE. LA FORMAZIONE VIENE INTESA PERTANTO COME SVILUPPO ORGANIZZATIVO E INDIVIDUALE PER OBIETTIVI AMBIZIOSI E CONDIVISI. L'AZIENDA PROPONENTE 'PANIFICIO D'URSO' OPERA COME PANIFICIO A FORMIA. PER MANTENERE, CONSOLIDARE E SVILUPPARE LA PROPRIA COMPETITIVITà , GARANTENDO LA PRODUZIONE IN PROSPETTIVA FUTURO, SI Ê RITENUTO NECESSARIO INTERVENIRE NELL'AMBITO DELL'ORGANIZZAZIONE AZIENDALE CON DEI MODULI FORMA (Italian)
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THE PROPOSED TRAINING AIMS AT THE FOLLOWING BASIC AND FUNDAMENTAL OBJECTIVES: (1) BUSINESS PROCESS DEVELOPMENT THROUGH PROCESS INNOVATION AND RESOURCE OPTIMISATION TO MAINTAIN AND INCREASE COMPETITIVENESS ON THE LAZIO MARKET. (2) CONSOLIDATING BY MEANS OF FARM GROWTH ON THE REFERENCE MARKET JOBS AND BRINGING ALL WORKERS TO STABLE CONTRACTS. THE AIM IS TO IMPROVE SKILLS, INNOVATION AND TEAMWORK TO BE PRESENT IN A MORE ATTRACTIVE PLACE ON THE MARKET BY THE PROPOSING COMPANY. TRAINING IS THEREFORE INTENDED AS AN ORGANISATIONAL AND INDIVIDUAL DEVELOPMENT FOR AMBITIOUS AND SHARED OBJECTIVES. THE APPLICANT COMPANY ‘BAKERY D’URSO’ IS ACTIVE AS A BAKERY IN FORMIA. IN ORDER TO MAINTAIN, CONSOLIDATE AND DEVELOP ITS OWN SKILLS AND TO ENSURE FUTURE PRODUCTION, IT IS CONSIDERED NECESSARY TO TAKE ACTION IN THE CONTEXT OF THE ORGANISATION’S ORGANISATION WITH THE FORMS. (English)
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Identifiers
F84J19000800009
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