BIOPRESERVATION OF NEW BAKED YEASTS WITH IMPROVED NUTRITIONAL CHARACTERISTICS USING MILLING BY-PRODUCTS AND UNCONVENTIONAL VEGETABLE SUBSTRATES (Q4149372): Difference between revisions
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Revision as of 05:41, 14 February 2022
Project Q4149372 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | BIOPRESERVATION OF NEW BAKED YEASTS WITH IMPROVED NUTRITIONAL CHARACTERISTICS USING MILLING BY-PRODUCTS AND UNCONVENTIONAL VEGETABLE SUBSTRATES |
Project Q4149372 in Italy |
Statements
76,179.05 Euro
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105,026.88 Euro
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72.53 percent
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LIBERA UNIVERSITÃÂ DI BOLZANO
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46°39'21.38"N, 11°13'46.70"E
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BIOTECNOLOGIE (Italian)
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BOLZANO
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