BAKING OF BAKERY/BREAD PRODUCTS — LINE 1.2: AGE BETWEEN 18 AND 29 YEARS AND 364 DAYS (Q4268016): Difference between revisions

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(‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
(‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
label / nllabel / nl
 
BAKKEN VAN BAKKERIJEN/BROODPRODUCTEN — LIJN 1.2: LEEFTIJD TUSSEN 18 EN 29 JAAR EN 364 DAGEN
Property / summary
 
2019SAF00949_1601 (Dutch)
Property / summary: 2019SAF00949_1601 (Dutch) / rank
 
Normal rank
Property / summary: 2019SAF00949_1601 (Dutch) / qualifier
 
point in time: 4 February 2022
Timestamp+2022-02-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 13:40, 4 February 2022

Project Q4268016 in Italy
Language Label Description Also known as
English
BAKING OF BAKERY/BREAD PRODUCTS — LINE 1.2: AGE BETWEEN 18 AND 29 YEARS AND 364 DAYS
Project Q4268016 in Italy

    Statements

    country
    Italy
    0 references
    budget
    31,170.0 Euro
    0 references
    beneficiary name (string)
    ISFORCOOP SOCIETA' COOPERATIVA IMPRESA SOCIALE
    0 references
    beneficiary
    Q4087808
    0 references
    programme
    Sardegna - ESF
    0 references
    fund
    European Social Fund
    0 references
    summary
    2019SAF00949_1601 (Italian)
    0 references
    2019SAF00949_1601 (English)
    point in time
    2 February 2022
    0 references
    2019SAF00949_1601 (French)
    point in time
    2 February 2022
    0 references
    2019SAF00949_1601 (German)
    point in time
    3 February 2022
    0 references
    2019SAF00949_1601 (Dutch)
    point in time
    4 February 2022
    0 references
    location (string)
    SELARGIUS
    0 references

    Identifiers

     
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