Bakery & TOURISM — NEW COMPETENCE THE EVALUATION OF ENOGASTRONOMIC TOURISM PROMOTION IN TUSCANY (Q4053694): Difference between revisions

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(‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
(‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
label / nllabel / nl
 
Bakkerij & TOURISM — NIEUWE COMPETENTIE DE EVALUATIE van Enogastronomische TOURISM PROMOTION IN TUSCANY
Property / summary
 
Bakkerij & TOURISM — NIEUWE COMPETENTIE DE EVALUATIE van Enogastronomische TOURISM PROMOTION IN TUSCANY (Dutch)
Property / summary: Bakkerij & TOURISM — NIEUWE COMPETENTIE DE EVALUATIE van Enogastronomische TOURISM PROMOTION IN TUSCANY (Dutch) / rank
 
Normal rank
Property / summary: Bakkerij & TOURISM — NIEUWE COMPETENTIE DE EVALUATIE van Enogastronomische TOURISM PROMOTION IN TUSCANY (Dutch) / qualifier
 
point in time: 29 January 2022
Timestamp+2022-01-29T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 23:14, 28 January 2022

Project Q4053694 in Italy
Language Label Description Also known as
English
Bakery & TOURISM — NEW COMPETENCE THE EVALUATION OF ENOGASTRONOMIC TOURISM PROMOTION IN TUSCANY
Project Q4053694 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    147,980.0 Euro
    0 references
    budget
    147,980.0 Euro
    0 references
    co-financing rate
    100.0 percent
    0 references
    beneficiary name (string)
    I.P.S.S.A.R. BUONTALENTI
    0 references
    beneficiary
    Buontalenti
    0 references
    programme
    Toscana - ESF
    0 references
    fund
    European Social Fund
    0 references
    summary
    BAKERY & TOURISM - NUOVE COMPETENZE LA VALORIZZAZIONE LA PROMOZIONE DEL TURISMO ENOGASTRONOMICO IN TOSCANA (Italian)
    0 references
    Bakery & TOURISM — NEW COMPETENCE THE EVALUATION OF ENOGASTRONOMIC TOURISM PROMOTION IN TUSCANY (English)
    point in time
    27 January 2022
    0 references
    Boulangerie & TOURISME — NOUVELLE COMPÉTENCE L’ÉVALUATION DE LA PROMOTION DU TOURISME Enogastronomique en TUSCANIE (French)
    point in time
    28 January 2022
    0 references
    Bäckerei & TOURISMUS – NEUE COMPETENCE Die EVALUATION des enogastronomic TOURISM PROMOTION IN TUSCANY (German)
    point in time
    28 January 2022
    0 references
    Bakkerij & TOURISM — NIEUWE COMPETENTIE DE EVALUATIE van Enogastronomische TOURISM PROMOTION IN TUSCANY (Dutch)
    point in time
    29 January 2022
    0 references
    location (string)
    FIRENZE
    0 references

    Identifiers

     
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