Promotion of cooperation between enterprises and the public. Research institutions in R & D & I (Q3305000): Difference between revisions

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(‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
(‎Changed label, description and/or aliases in it, and other parts: Adding Italian translations)
label / itlabel / it
 
Promozione della cooperazione tra imprese e pubblico. Istituti di ricerca in R & S & I
Property / summary
 
Servizi per avviare e sostenere la cooperazione in materia di R & S nel futuro settore della "nutrizione". (Italian)
Property / summary: Servizi per avviare e sostenere la cooperazione in materia di R & S nel futuro settore della "nutrizione". (Italian) / rank
 
Normal rank
Property / summary: Servizi per avviare e sostenere la cooperazione in materia di R & S nel futuro settore della "nutrizione". (Italian) / qualifier
 
point in time: 18 January 2022
Timestamp+2022-01-18T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 21:39, 18 January 2022

Project Q3305000 in Germany
Language Label Description Also known as
English
Promotion of cooperation between enterprises and the public. Research institutions in R & D & I
Project Q3305000 in Germany

    Statements

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    218,816.0 Euro
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    273,520.0 Euro
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    80.0 percent
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    12 March 2018
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    30 June 2021
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    Hochschule Neubrandenburg
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    53°32'42.86"N, 13°15'1.58"E
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    17033 - Neubrandenburg
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    Dienstleistungen zur Anbahnung und Unterstützung von wirtschaftsnahen FuE-Kooperationen im Zukunftsfeld "Ernährung". (German)
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    Services to initiate and support business-related R & D cooperation in the future field of “nutrition”. (English)
    24 October 2021
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    Services d’amorçage et de soutien à la coopération en matière de R & D économique dans le domaine de l’avenir de l’alimentation. (French)
    6 December 2021
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    Diensten voor het initiëren en ondersteunen van bedrijfsgerelateerde O & O-samenwerking op het toekomstige gebied van „voeding”. (Dutch)
    19 December 2021
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    Servizi per avviare e sostenere la cooperazione in materia di R & S nel futuro settore della "nutrizione". (Italian)
    18 January 2022
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    Identifiers

    DE_TEMPORARY_7785
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