GOOD TECHNIQUES FOR COOKING (Q2053932): Difference between revisions
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(Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations) |
(Changed label, description and/or aliases in de, and other parts: Adding German translations) |
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label / de | label / de | ||||||||||||||
GUTE TECHNIKEN ZUM KOCHEN DER MAHLZEIT | |||||||||||||||
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GUTE TECHNIKEN ZUM KOCHEN DER MAHLZEIT (German) | |||||||||||||||
Property / summary: GUTE TECHNIKEN ZUM KOCHEN DER MAHLZEIT (German) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / summary: GUTE TECHNIKEN ZUM KOCHEN DER MAHLZEIT (German) / qualifier | |||||||||||||||
point in time: 24 December 2021
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Revision as of 12:17, 24 December 2021
Project Q2053932 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | GOOD TECHNIQUES FOR COOKING |
Project Q2053932 in Italy |
Statements
45,423.0 Euro
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45,423.0 Euro
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100.0 percent
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21 November 2017
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30 May 2019
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25 March 2019
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IAL INNOVAZIONE APPRENDIMENTO LAVORO TOSCANA SRL IMPRESA SOCIALE
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Q257602 (Deleted Item)
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BUONE TECNICHE PER LA COTTURA DEL PASTO (Italian)
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GOOD TECHNIQUES FOR COOKING (English)
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Identifiers
D17D17000680006
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