OPPORTUNITIES FOR RETRAINING IN THE FOOD PRODUCTION SECTOR (Q1969412): Difference between revisions
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(Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations) |
(Changed label, description and/or aliases in de, and other parts: Adding German translations) |
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UMSCHULUNGSMÖGLICHKEITEN IN DER LEBENSMITTELPRODUKTION | |||||||||||||||
| Property / summary | |||||||||||||||
UMSCHULUNGSMÖGLICHKEITEN IN DER LEBENSMITTELPRODUKTION (German) | |||||||||||||||
| Property / summary: UMSCHULUNGSMÖGLICHKEITEN IN DER LEBENSMITTELPRODUKTION (German) / rank | |||||||||||||||
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| Property / summary: UMSCHULUNGSMÖGLICHKEITEN IN DER LEBENSMITTELPRODUKTION (German) / qualifier | |||||||||||||||
point in time: 23 December 2021
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Revision as of 21:25, 23 December 2021
Project Q1969412 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | OPPORTUNITIES FOR RETRAINING IN THE FOOD PRODUCTION SECTOR |
Project Q1969412 in Italy |
Statements
32,641.5 Euro
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65,283.0 Euro
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50.0 percent
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4 December 2017
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28 June 2018
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10 February 2019
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ATEMPO SPA
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45°26'18.60"N, 10°59'32.68"E
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OPPORTUNITA" DI RIQUALIFICAZIONE NEL SETTORE DELLA PRODUZIONE ALIMENTARE (Italian)
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‘RETRAINING’ IN THE AREA OF FOOD PRODUCTION (English)
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POSSIBILITÉS DE RECYCLAGE DANS LE SECTEUR DE LA PRODUCTION ALIMENTAIRE (French)
13 December 2021
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OMSCHOLINGSMOGELIJKHEDEN IN DE VOEDSELPRODUCTIESECTOR (Dutch)
22 December 2021
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UMSCHULUNGSMÖGLICHKEITEN IN DER LEBENSMITTELPRODUKTION (German)
23 December 2021
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Identifiers
H35D17000460007
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