Promotion of cooperation between enterprises and the public. Research institutions in R & D & I (Q3304983): Difference between revisions
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(Changed label, description and/or aliases in fr, and other parts: Adding French translations) |
(Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations) |
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Bevordering van de samenwerking tussen ondernemingen en het publiek. Onderzoeksinstellingen in O & O & I | |||||||||||||||
| Property / summary | |||||||||||||||
Ontwikkeling en onderzoek van innovatieve technologische processen ter vermindering van irriterende stoffen in tarwebakkersproducten met amarant. (Dutch) | |||||||||||||||
| Property / summary: Ontwikkeling en onderzoek van innovatieve technologische processen ter vermindering van irriterende stoffen in tarwebakkersproducten met amarant. (Dutch) / rank | |||||||||||||||
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| Property / summary: Ontwikkeling en onderzoek van innovatieve technologische processen ter vermindering van irriterende stoffen in tarwebakkersproducten met amarant. (Dutch) / qualifier | |||||||||||||||
point in time: 19 December 2021
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Revision as of 10:51, 19 December 2021
Project Q3304983 in Germany
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Promotion of cooperation between enterprises and the public. Research institutions in R & D & I |
Project Q3304983 in Germany |
Statements
187,120.8 Euro
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233,901.0 Euro
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80.0 percent
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2 July 2018
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31 August 2021
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Zentrum für Ernährung und Lebensmitteltechnologie gGmbH (ZELT)
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53°32'42.86"N, 13°15'1.58"E
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17033 - Neubrandenburg
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Entwicklung und Erforschung innovativer, technologischer Verfahren zur Reizstoffreduktion in Weizenbackwaren mit Amarant. (German)
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Development and research of innovative technological processes for the reduction of irritants in wheat bakery products with amarant. (English)
24 October 2021
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Développement et recherche de procédés technologiques innovants pour réduire les irritants dans les produits de boulangerie à base de blé à l’amarante. (French)
6 December 2021
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Ontwikkeling en onderzoek van innovatieve technologische processen ter vermindering van irriterende stoffen in tarwebakkersproducten met amarant. (Dutch)
19 December 2021
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Identifiers
DE_TEMPORARY_7768
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