FORMULATION OF ECO-SUSTAINABLE COMPLEXES FOR THE IMPROVEMENT OF BIOMECHANICAL AND TEXTURE CHARACTERISTICS OF TOMATO FRUITS (Q3165078): Difference between revisions

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(‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
(‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
label / delabel / de
 
FORMULIERUNG VON ÖKOLOGISCH NACHHALTIGEN KOMPLEXEN ZUR VERBESSERUNG DER BIOMECHANISCHEN UND TEXTUREIGENSCHAFTEN VON TOMATENFRÜCHTEN
Property / summary
 
FORMULIERUNG VON ÖKOLOGISCH NACHHALTIGEN KOMPLEXEN ZUR VERBESSERUNG DER BIOMECHANISCHEN UND TEXTUREIGENSCHAFTEN VON TOMATENFRÜCHTEN (German)
Property / summary: FORMULIERUNG VON ÖKOLOGISCH NACHHALTIGEN KOMPLEXEN ZUR VERBESSERUNG DER BIOMECHANISCHEN UND TEXTUREIGENSCHAFTEN VON TOMATENFRÜCHTEN (German) / rank
 
Normal rank
Property / summary: FORMULIERUNG VON ÖKOLOGISCH NACHHALTIGEN KOMPLEXEN ZUR VERBESSERUNG DER BIOMECHANISCHEN UND TEXTUREIGENSCHAFTEN VON TOMATENFRÜCHTEN (German) / qualifier
 
point in time: 9 December 2021
Timestamp+2021-12-09T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 13:17, 9 December 2021

Project Q3165078 in Spain
Language Label Description Also known as
English
FORMULATION OF ECO-SUSTAINABLE COMPLEXES FOR THE IMPROVEMENT OF BIOMECHANICAL AND TEXTURE CHARACTERISTICS OF TOMATO FRUITS
Project Q3165078 in Spain

    Statements

    country
    Spain
    0 references
    EU contribution
    187,860.8 Euro
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    budget
    234,826.0 Euro
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    co-financing rate
    80.0 percent
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    start time
    1 May 2016
    0 references
    end time
    31 October 2017
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    beneficiary name (string)
    AGROLABORATORIOS NUTRICIONALES SA
    0 references
    beneficiary
    Q3165077
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    coordinate location

    36°25'36.52"N, 5°8'48.66"W
    0 references
    postal code
    29051
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    summary
    FORMULACIÓN DE COMPLEJOS ECOSOSTENIBLES PARA LA MEJORA DE CARACTERÍSTICAS BIOMECÁNICAS Y TEXTURALES DE FRUTOS DE TOMATE (Spanish)
    0 references
    FORMULATION OF ECO-SUSTAINABLE COMPLEXES FOR THE IMPROVEMENT OF BIOMECHANICAL AND TEXTURE CHARACTERISTICS OF TOMATO FRUITS (English)
    point in time
    12 October 2021
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    FORMULATION DE COMPLEXES ÉCO-DURABLES POUR L’AMÉLIORATION DES CARACTÉRISTIQUES BIOMÉCANIQUES ET DE TEXTURE DES FRUITS DE TOMATES (French)
    point in time
    4 December 2021
    0 references
    FORMULIERUNG VON ÖKOLOGISCH NACHHALTIGEN KOMPLEXEN ZUR VERBESSERUNG DER BIOMECHANISCHEN UND TEXTUREIGENSCHAFTEN VON TOMATENFRÜCHTEN (German)
    point in time
    9 December 2021
    0 references
    location (string)
    Estepona
    0 references

    Identifiers

    Spanish Kohesio ID
    IDI-20160439
    0 references
     
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