FoodNanoSense: FoodNanoSense: Understanding the bitterness and adtringence of polyphenols present in foods for the development of a biosensor (Q2906046): Difference between revisions
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(Changed an Item: modifying budgets in portugal one item from slovenia) |
(Changed label, description and/or aliases in fr: Adding French translations) |
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| label / fr | label / fr | ||
FoodNanoSense.: FoodNanoSense: comprendre l’amertume et l’astringence des polyphénols présents dans les aliments pour le développement d’un biocapteur | |||
Revision as of 19:31, 5 December 2021
Project Q2906046 in Portugal
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | FoodNanoSense: FoodNanoSense: Understanding the bitterness and adtringence of polyphenols present in foods for the development of a biosensor |
Project Q2906046 in Portugal |
Statements
104,059.0 Euro
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122,422.0 Euro
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85.0 percent
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1 June 2016
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1 December 2019
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ICETA - INSTITUTO DE CIÊNCIAS, TECNOLOGIAS E AGROAMBIENTE DA UNIVERSIDADE DO PORTO
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Q2993305 (Deleted Item)
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Identifiers
POCI-01-0145-FEDER-016699
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