Design of the project and technical documentation for the construction project of a regional slaughterhouse with meat and cold cuts (Q2735206): Difference between revisions
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Préparation du projet et documentation technique pour le projet de construction d’un abattoir régional avec coupe de viande et entrepôt frigorifique |
Revision as of 12:30, 26 November 2021
Project Q2735206 in Croatia
Language | Label | Description | Also known as |
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English | Design of the project and technical documentation for the construction project of a regional slaughterhouse with meat and cold cuts |
Project Q2735206 in Croatia |
Statements
1,747,561.75 Croatian kuna
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2,055,955.0 Croatian kuna
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85.0 percent
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6 November 2019
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1 October 2021
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VUKOVARSKO-SRIJEMSKA ŽUPANIJA
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32000
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Projektom će se izraditi projektno-tehnička dokumentacije za izgradnju i opremanje dvije klaonice i pratećih pogona za preradu i skladištenje mesa na području Vukovarsko-srijemske i Virovitičko-podravske županije. Projektom se želi potaknuti razvoj mesne industrije i stočarske proizvodnje tako što će se uspostaviti linije proizvodnje mesnih jedinica koje će omogućiti domaćim stočarima povećanje prihoda i rentabilnosti primarne stočarske proizvodnje. Na taj način doprinosi se jačanju infrastrukture mesne industrije temeljem prepoznatih potreba koje predstavljaju preduvjet za razvoj gospodarstva. (Croatian)
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The project will develop a technical documentation for the construction and equipping of two slaughterhouses and supporting plants for the processing and storage of meat in the area of Vukovar-Syrmia and Virovitica-Podravina County. The aim of the project is to stimulate the development of meat and livestock production by setting up a meat unit production line that will enable domestic livestock farmers to increase revenues and ensure the profitability of primary livestock production. Thus, it contributes to strengthening the meat industry infrastructure on the basis of the identified needs that are a prerequisite for the development of the economy. (English)
3 June 2021
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Identifiers
KK.10.1.3.05.0005
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