Q3414898 (Q3414898): Difference between revisions
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(Changed an Item: Edited by the materialized bot - inferring region from the coordinates) |
(Created claim: summary (P836): The project includes the following Bausteine:Fachübergreifende QualificationGeneral QualificationSpecial qualification in the field of HoGaPractikumevaluation and completionThe specific specialist qualification corresponds to the qualification module “Application of work and kitchen procedures, preparation of vegetable foods, soups and sauces” of the training profession “Koch/Köchin” as well as the qualification module “Simple work in the kitche...) |
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The project includes the following Bausteine:Fachübergreifende QualificationGeneral QualificationSpecial qualification in the field of HoGaPractikumevaluation and completionThe specific specialist qualification corresponds to the qualification module “Application of work and kitchen procedures, preparation of vegetable foods, soups and sauces” of the training profession “Koch/Köchin” as well as the qualification module “Simple work in the kitchen sector” of the underlying training occupation “Specialist in the hospitality industry”. (English) | |||||||||||||||
| Property / summary: The project includes the following Bausteine:Fachübergreifende QualificationGeneral QualificationSpecial qualification in the field of HoGaPractikumevaluation and completionThe specific specialist qualification corresponds to the qualification module “Application of work and kitchen procedures, preparation of vegetable foods, soups and sauces” of the training profession “Koch/Köchin” as well as the qualification module “Simple work in the kitchen sector” of the underlying training occupation “Specialist in the hospitality industry”. (English) / rank | |||||||||||||||
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| Property / summary: The project includes the following Bausteine:Fachübergreifende QualificationGeneral QualificationSpecial qualification in the field of HoGaPractikumevaluation and completionThe specific specialist qualification corresponds to the qualification module “Application of work and kitchen procedures, preparation of vegetable foods, soups and sauces” of the training profession “Koch/Köchin” as well as the qualification module “Simple work in the kitchen sector” of the underlying training occupation “Specialist in the hospitality industry”. (English) / qualifier | |||||||||||||||
point in time: 11 November 2021
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Revision as of 17:58, 11 November 2021
Project Q3414898 in Germany
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q3414898 in Germany |
Statements
44,750.44 Euro
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89,500.88 Euro
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50.0 percent
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11 March 2015
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3 November 2015
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bfz gGmbH
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49°16'41.02"N, 11°29'14.75"E
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92318
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Das Projekt beinhaltet folgende Bausteine:Fachübergreifende QualifizierungAllgemeine FachqualifizierungSpezifische Fachqualifizierung im Bereich HoGaPraktikumAuswertung und AbschlussDie spezifische Fachqualifizierung entspricht dem Qualifizierungsbaustein "Anwendung arbeits- und küchentechnischer Verfahren, Zubereitung von pflanzlichen Lebensmitteln, Suppen und Soßen" des Ausbildungsberufs "Koch/Köchin" sowie dem Qualifizierungsbaustein "Einfache Arbeiten im Küchenbereich" des zugrunde liegenden Ausbildungsberufs "Fachkraft im Gastgewerbe". (German)
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The project includes the following Bausteine:Fachübergreifende QualificationGeneral QualificationSpecial qualification in the field of HoGaPractikumevaluation and completionThe specific specialist qualification corresponds to the qualification module “Application of work and kitchen procedures, preparation of vegetable foods, soups and sauces” of the training profession “Koch/Köchin” as well as the qualification module “Simple work in the kitchen sector” of the underlying training occupation “Specialist in the hospitality industry”. (English)
11 November 2021
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Identifiers
DE_TEMPORARY_ESF_11354
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